1. yellow chili ding white jade mushrooms tofu washed

2. hot oil into the ginger to fry the fish

3. white jade mushrooms and onions and ginger into the bottom of the casserole, yellow chili ding into the pot with wine boiling water simmering on a low heat for 15 minutes, add tofu and cook for another 10 minutes.

4. two asparagus tips a few goji berries garnish that is eaten