Seasoning: 10 grams of sesame oil chili pepper (red, sharp, dry) 20 grams of salt 3 grams of monosodium glutamate (MSG) 2 grams of onion 5 grams of ginger 5 grams of peppercorns 5 grams of each moderately

Spicy silverfish practice:

1. onion and ginger shredded;

2. dried chili pepper shredded;

3. will be cleaned, blanched into a pot of boiling water, blanching, and then put out the water on a plate. Fish out of the water on a plate, sprinkled with green onions and ginger, dried chili pepper;

4. frying pan injection of sesame oil is hot, into the pepper granules rotten fried caramelized removal, poured on the silverfish can be.

For more information on spicy silverfish, see mint.com food library/shiwu/xianglayinyu