Among natural foods, the energy required by brain neurons is the highest in honey. If pregnant women drink a cup of honey water before going to bed, it has the effect of calming the nerves, which can alleviate the discomfort such as dreaminess and wakefulness, and improve the quality of sleep. In addition, when pregnant women drink water every morning and afternoon, if they put a few drops of honey in the water, they can relieve constipation and effectively prevent constipation and hemorrhoids.
2. Fruits and vegetables rich in VC-prevention of preeclampsia
Preeclampsia is a serious complication that easily occurs in the third trimester, affecting the safety of pregnant women and fetuses. Experts surveyed the diets of hundreds of pre-eclampsia and healthy pregnant women and found that pregnant women who take less VC from food every day have lower levels of VC in their blood, and their chances of developing pre-eclampsia are 2-4 times that of healthy pregnant women. Therefore, experts suggest that you should pay attention to the intake of fresh vegetables and fruits rich in VC during pregnancy, and the daily intake should be no less than 85 mg.
3. Fish-to avoid fetal brain dysplasia
Nutritionists point out that DHA contained in fish is an essential fatty acid, which plays an important role in the formation of fetal brain cell membranes. Some research experts have investigated tens of thousands of pregnant women and found that eating fish regularly after pregnancy is helpful to the growth and development of fetal brain cells. The more you eat, the less likely it is that the fetal brain will be stunted. If pregnant women don't eat fish during the whole pregnancy, the possibility of fetal brain dysplasia will increase 1/8. Experts suggest that pregnant women should eat 1-2 fish at least once a week to absorb enough DHA to meet the needs of fetal brain development. In addition, eating/kloc-0 fish per week during pregnancy can also help reduce the possibility of premature delivery.
5. Soybean sprouts-promoting the construction of fetal tissues and organs
The growth and development of fetus need protein, which is the most basic substance for the differentiation of fetal cells and the formation of organs, and it is just like building a solid building foundation for the growth of fetal body. Soybean sprouts are rich in protein necessary for the fetus, and can also be stored in pregnant women to supply the consumption during delivery and postpartum lactation, and at the same time can prevent postpartum hemorrhage and constipation and improve the quality of breast milk, so soybean sprouts are ideal vegetables for pregnant women.
6. Eggs-Promote the brain development of the fetus
Eggs contain comprehensive and balanced nutrients, and the seven nutrients can be almost completely utilized by the body. In particular, choline in egg yolk is called "memory element", which is very beneficial to the brain development of the baby and can also keep a good memory of pregnant women. Therefore, eggs are also an ideal food for pregnant women. In addition, the high-quality protein in eggs can be stored in pregnant women, which helps to improve the quality of breast milk after delivery. Remind that eating more eggs is beneficial to the health of pregnant women and fetuses, but not the more the better. It is advisable to eat 3-4 eggs a day to avoid increasing the burden on liver and kidney.
7. Wax gourd and watermelon-help to eliminate edema of lower limbs
In the third trimester of pregnancy, due to the compression of the inferior vena cava, the blood return is blocked, and edema of the ankle often occurs, but it usually disappears after rest. If the edema does not disappear after rest, or if the edema is serious and there is no other abnormality, it is called pregnancy edema. Winter melon is cold and sweet, rich in water, and can quench thirst and induce diuresis. If you cook soup with carp, it can reduce the edema of pregnant women's lower limbs. Watermelon has the functions of clearing away heat and toxic materials, diuresis and detumescence. Regular consumption will increase the urine volume of pregnant women, thus discharging excess water in the body and helping to eliminate edema of lower limbs.
8. Apples-Promote brain development and prevent fetal malformation.
Apples are rich in zinc, which is closely related to human memory. Zinc is beneficial to the development of the hippocampus on the edge of fetal cerebral cortex and to the memory of the fetus, so apple is known as "educational fruit". Zinc deficiency in pregnant women will present a variety of zinc-related abnormalities, such as low fetal weight, stagnant development, congenital heart disease, multiple bone deformities and hypospadias when the central nervous system is damaged. Especially if the blood zinc level of pregnant women is very low, there will be serious consequences such as miscarriage or stillbirth. Pregnant women eat l-2 apples a day, which can meet the demand of zinc for the fetus.
9. Kelp and iodized salt-to avoid fetal mental retardation
When pregnant for 3-5 months, the brain development of the fetus needs to rely on the mother to supply sufficient thyroxine. If pregnant women lack iodine, the synthesis of thyroxine in the body will be affected, so that the fetus can not get the necessary thyroxine, leading to brain dysplasia and low IQ. Even if enough iodine is added after birth, it is difficult to correct the mental retardation caused by birth. Therefore, pregnant women must pay attention to iodine supplementation during pregnancy. In addition to the intake of iodized salt, it is best to supplement iodine-rich foods from food, especially in iodine-deficient areas. The common food is kelp, which contains the most iodine, and is the most ideal iodine supplement food for pregnant women. As long as > >
Question 2: What foods have a clear role in preventing miscarriage? There are some important foods. Atractylodis Rhizoma, Eucommiae Cortex, Radix Dipsaci, Herba Taxilli, Colla Corii Asini, Folium Artemisiae Argyi, Fructus Amomi, etc.
Eating more foods that enrich blood and nourish blood, tonify the middle energizer, nourish the fetus and prevent miscarriage in daily diet can achieve the effect of preventing miscarriage.
Selection of staple food and beans: rice, millet, japonica rice, brown rice, corn flour, oats, wheat teeth, purple rice, black rice, black beans, sweet potatoes and other rice-flour miscellaneous grains, soybeans and their products; Selection of meat, egg and milk: lean pork, yellow croaker, crucian carp, beef, chicken, mutton, green shrimp, shrimp skin, eggs, milk, animal liver, cod liver oil, etc. Selection of vegetables: tomatoes, celery, bamboo shoots, carrots, mushrooms, kelp, fungus, laver, garlic sprouts, Chinese cabbage, rape, sweet pepper, etc. Choice of fruits: litchi, cherry, strawberry, orange, lotus seeds, etc., as well as hazelnuts, pine nuts, walnuts, almonds, peanuts, sesame seeds and other dried fruits.
Attention should be paid not to eat something to prevent miscarriage:
1. Avoid eating hawthorn and eat more acidic food.
Because hawthorn has an exciting effect on pregnant women's uterus, it can promote uterine contraction. If pregnant women eat a lot of hawthorn or hawthorn products in the first trimester, it may cause uterine contraction, which may lead to miscarriage. Especially in the past, pregnant women who have had spontaneous abortion or threatened abortion after pregnancy should avoid eating hawthorn and hawthorn products.
It is found that the acidity of the fetus in the early pregnancy is low, and the acidic substances ingested by the mother are easy to accumulate in the fetal tissue, which affects the normal division, proliferation and growth of embryonic cells, and easily induces genetic material mutation, leading to fetal malformation. Pregnant women should not drink acidic drinks or eat acidic food for about two weeks in the first trimester of pregnancy.
If pregnant women really like to eat acidic foods, they should choose nutritious and harmless natural acidic foods, such as tomatoes, cherries, bayberry, pomegranate, begonia, oranges, strawberries, jujube, grapes, apples and other fresh fruits and vegetables.
2. Don't eat soft-shelled turtle and crab.
Although soft-shelled turtle and crab are both high-grade supplements and delicious dishes, they both have strong effects of promoting blood circulation and removing stasis, especially crab claws and soft-shelled turtle shells, which have obvious abortion effects. If pregnant women eat them in the early pregnancy, they will cause bleeding and abortion.
3. It is not suitable to eat coix seed and purslane.
Coix seed and purslane are slippery foods, which can be eaten as food or used as medicine. Both of them can stimulate uterine muscles, which can increase the number and intensity of uterine contractions and easily lead to abortion.
4. It is not suitable to eat fried food and spicy seasoning.
Fried food contains more aluminum and aromatic food containing benzene rings, which not only promotes aging, but also affects fetal development, and can induce cancer and deformity, so pregnant women should not choose it.
5. It is not advisable to eat raw fish, raw meat, raw eggs and uncooked fish, meat, eggs and other foods.
Raw or undercooked food is not only difficult to absorb nutrients, but also bacteria may not be killed, which is not good for the health of mother and child.
6. Pregnant women should not eat canned food.
Canned food is delicious and convenient, but in the production process of canned food, a certain amount of additives are often added. These are synthetic chemicals, which have a certain influence on embryonic tissues. In the early embryo (20 ~ 60 days after conception), cells and tissues propagate and differentiate in strict accordance with certain steps and laws. At this time, the fetus' reaction to some harmful chemicals and detoxification function have not been established. During this period, if it is affected by these harmful substances, it will easily lead to teratoma.
Canned food has a long shelf life, and its quality has changed, which is harmful to the health of pregnant women.
7. Pregnant women should not eat high-fat food for a long time.
Pregnant women should not only pay attention to strengthening nutrition and eat some nutritious food in moderation, but should not adopt a high-fat diet for a long time to ensure their health and eugenics.
During pregnancy, the energy consumption is more, and the storage of sugar is reduced, which is unfavorable for decomposing fat, so ketone bodies are often produced due to insufficient oxidation, which is easy to cause ketonemia. Pregnant women may have symptoms such as ketone bodies in urine, severe dehydration, red lips, dizziness, nausea and vomiting. Long-term use of high-fat diet by pregnant women is bound to increase the risk of reproductive system cancer.
8. Pregnant women should not eat more animal livers.
The nutritional value of pig liver is well known, which has the dietotherapy and health care functions of enriching blood, nourishing liver, caring skin and preventing night blindness, and contains essential nutrients for human body. Studies have found that pregnant women take a lot of vitamin A, and their offspring suffer from cleft lip, cleft palate, ear, eye and urethra defects. Animal liver contains a lot of vitamin A, so in the early 3 months of pregnant women, experts suggest that pregnant women should eat less animal liver, and it is advisable to eat it once in a while, and control it at 30 ... >; >
Question 3: What food to eat to protect the fetus in the early pregnancy, the fetus is the most vulnerable time, what to eat in the early pregnancy to protect the fetus is a concern of many expectant mothers, what are the abortion recipes? Let's learn about what to eat in the early pregnancy to protect the fetus.
Point 1: Heat and the supply of protein.
During pregnancy, due to the influence of fetus, placenta, weight gain and basal metabolism, women need to have sufficient calorie intake. The World Health Organization advises women to increase their daily calories 150 kcal in the early pregnancy. In addition, as a clever pregnant mother, it is also very important to supplement high-quality protein. protein is an important component of the fetal body. Protein is an important material foundation in the human body. Fetuses need protein to form their own body tissues, and pregnant women need protein to supply uterus, placenta and * * * development. Therefore, it is extremely important to supply pregnant mothers with adequate protein.
Point 2: Take enough vitamins.
The nutrition that women need during pregnancy is comprehensive. Therefore, pregnant mothers should pay attention to the absorption of various vitamins and eat more vegetables and fruits to supplement various vitamins. At this time, it is also the period of rapid differentiation of fetal brain and nervous system. Therefore, pregnant mothers should pay more attention to the intake of multivitamins (especially folic acid, vitamin B, 2, vitamin B6, etc.).
Point 3: Comprehensive nutrition and reasonable collocation.
Early pregnancy should follow the principle of comprehensive and reasonable nutrition to avoid malnutrition or overnutrition. Specifically, there are the following principles.
(1) Ensure the supply of high-quality protein.
(2) Ensure the supply of inorganic salts and vitamins.
(3) Increase calorie intake appropriately.
(4) Pay attention to a small amount of meals, the food is cooked lightly, and avoid eating too greasy and strong food.
In short, reasonable and comprehensive nutrition can provide all kinds of nutrients needed for the development of various organs of the embryo. At the same time, the characteristics of early pregnancy reaction should also be considered, and the food should be suitable for the taste of pregnant mothers.
What is the need to protect the fetus?
If a pregnant mother shows signs of labor before 37 weeks of pregnancy, she needs an abortion. The most typical sign of labor is uterine contraction, which is characterized by bouts of stiffness in the lower abdomen and backache. If there is also bleeding, defecation and oppression in the lower abdomen, it means that labor is about to begin. Especially when the pregnant mother is sleeping or lying down, it is most likely to feel the intermittent stiffness of the abdomen, which is quite different from the local jacking caused by the activity of the fetus in the mother's body. It is that the whole uterus is stiff and the muscles feel tight.
Generally speaking, after six or seven months of pregnancy, pregnant mothers will have a physiological reaction of uterine contraction, which is irregular and almost without pain. It is characterized by frequent appearance at night and disappearing the next morning, which is called physiological contraction and will not cause premature delivery. To put it simply, when the pregnant mother is seven or eight months pregnant, it is acceptable to have this intermittent contraction five to eight times a day; If the frequency of contraction is too high, or even becomes regular contraction, and it appears once every 10 minutes, it is a warning to pregnant mothers, so they must be more careful and it is best to see a doctor as soon as possible.
Abortion recipe
1, Antai Carassius auratus Jiangren Decoction
Nutritional analysis: this soup can prevent miscarriage, stop vomiting and wake up the stomach. It has a good effect on women's vomiting and fetal movement during pregnancy. At the same time, it can increase the appetite of pregnant women.
Production method:
① Scales and viscera of crucian carp are removed and washed; Clean Amomum villosum, draining, grin, and adding into fish maw; Peel ginger, wash and shred for later use.
② Wash the stew, put the fish in, add the shredded ginger, cover the stew for 2 hours, add lard, refined salt and monosodium glutamate to taste, and stew for a while before serving.
2, sea cucumber porridge
Nutritional analysis: tonifying kidney-yang, nourishing essence and blood, moistening intestines and dryness. It is suitable for blood loss, weakness, sexual hypofunction, nocturnal emission, frequent urination, constipation, anemia, neurasthenia and senility, and is a common health care product for the elderly. At the same time, it is suitable for women to eat, and can regulate menstruation, raise fetus, benefit childbirth and make up for postpartum weakness. It is also a health care product for women during menstruation, pregnancy and puerperium.
Production method:
(1) Rinse well-made sea cucumbers and cut them into small pieces. Japonica rice is washed clean.
(2) put water, sea cucumber and japonica rice into the pot, first boil it with high fire, then cook it with slow fire until porridge is finished, then add chopped green onion and refined salt, mix well and sprinkle with minced ham.
1, pregnancy must maintain a good attitude: this is the key to prenatal work, pregnant mothers should do a good job of emotional adjustment, husbands and family members should also pay more attention to it, so that pregnant mothers can try to maintain an optimistic attitude.
2. Reasonable exercise: Some pregnant mothers are afraid of causing harm to the fetus during pregnancy ... > >
Question 4: What foods can play the role of preventing miscarriage and fixing fetus? Diet formula for preventing miscarriage and protecting fetus during pregnancy:
Antai Carassius auratus Jiangren Decoction
[Ingredients] Carassius auratus 1 treaty 400g, ginger 6g, Amomum villosum 15 lard, refined salt and monosodium glutamate a little.
[Practice] ① Scales and viscera of crucian carp were removed and washed; Clean Amomum villosum, draining, grin, and adding into fish maw; Peel ginger, wash and shred for later use. ② Wash the stew, put the fish in, add the shredded ginger, cover the stew for 2 hours, add lard, refined salt and monosodium glutamate to taste, and stew for a while before serving.
Prevent miscarriage, stop vomiting and wake up the stomach. It has a good effect on women's vomiting and fetal movement during pregnancy. At the same time, it can increase the appetite of pregnant women.
Lotus seed glutinous rice porridge
[Ingredients] 50 grams of lotus seeds, 0/00 grams of glutinous rice/kloc, and appropriate amount of sugar.
[Practice] ① Soak lotus seeds in warm water, peel and core them, and wash them with clear water; Wash the glutinous rice, soak it in clear water for1~ 2 hours, take it out and drain it for later use. 2 Brush the boiling pot, add lotus seeds, glutinous rice and clear water, put it on the fire, cook it into porridge, and season it with white sugar.
Tonify that middle energizer, clear the heart, nourish the spirit, strengthen the spleen and stomach, and nourish the fetus. It has a certain curative effect on waist pain of pregnant women, and it can raise the fetus and prevent habitual abortion if it is eaten regularly.
Precautions in diet during prenatal care
1 Eat less raw food or frozen food. Raw food mostly contains germs. Frozen food can easily cause uterine contraction, and melons, lychees or fried chicken may also increase contraction, so eat less.
The consumption of coffee, tea and chocolate should also be controlled: excessive caffeine may cause abortion and the birth weight of the fetus will be lighter.
3 Do not touch alcoholic beverages: After drinking, the concentration of alcohol in the fetus and amniotic fluid is the same as that of the mother, and the metabolic rate is much slower, so the impact of alcohol on the fetus is greater than that of the mother. Alcohol can cause fetal abortion, mental retardation, low birth weight, premature delivery, etc. In severe cases, it may also produce fetal alcoholism syndrome.
Keep a good mood and spend the prenatal period.
I believe that expectant mothers will really feel very nervous and sad when they first hear the need for "abortion". However, think about it in a different mood. This is also the call of the baby in the belly to his mother: "Mom, you should rest more, I don't want to come out so early!" " Remind mom to slow down the pace of life. Therefore, expectant mothers don't have to feel too sad, but should relax and face the prenatal period calmly. Putting aside the busy work on weekdays, completely relaxing the tense nerves, following the doctor's advice and staying in bed more can not only recuperate your body, but also let your baby absorb more nutrients, so that your baby can gain more weight and develop more organs. When the melons are ripe, you will happily welcome the arrival of a healthy baby!
Question 5: What to eat for an abortion? In the early stage of pregnancy, women who are too weak are prone to miscarriage. Therefore, in addition to caring, women need to eat something to protect the fetus after pregnancy. Then, let's take a look at what pregnant mothers eat in the early stage of pregnancy.
What to eat in the early stage of pregnancy?
Symptoms of early pregnancy Many women are worried about their miscarriage at the beginning of pregnancy, especially for some women with fast working and living pace, it is very important to protect the fetus.
During pregnancy, most pregnant women will have constipation, loss of appetite and other symptoms. Eating proper amount of honey every day can solve these troubles. In addition, honey is rich in vitamins and trace elements needed by the human body, and it is easily absorbed, which can well supplement the nutrition needed by the mother and fetus.
After pregnancy, the food you eat every day, in addition to maintaining your own metabolism and consumption of nutrients, should also supply all the nutrients necessary for the growth and development of the fetus, and prepare for providing nutritious milk to the baby after delivery. Therefore, the balance of nutrition is closely related to eugenics. So, what is the best food to eat in the early pregnancy? In the early stage of pregnancy, you should eat more fresh fruits, vegetables, dried fruits, whole wheat foods and so on.
In the first three months of pregnancy, the fetus grows slowly, increasing by about 1 g every day. Your food intake can be basically the same as before pregnancy. Because of nausea, vomiting, hyperacidity and other phenomena, you should pay attention to eating digestible, less greasy and nutritious food.
Early pregnancy is very important, so folic acid must be supplemented. It is best to drink two cups of pregnant women's formula every day. There is no special taboo. You can eat whatever you want, but some foods can't be eaten, which will cause miscarriage. For example, crabs, lychees, longan, papaya, etc., don't eat too spicy, it is not good for your baby. Pregnant women are easy to catch a cold, so they can eat some nutritional products to increase immunity.
Question 6: What is the best food to eat during miscarriage protection 1? It is suitable to eat light, digestible and nutritious food. For those with qi and blood deficiency and kidney deficiency, it is appropriate to replenish it. Milk, soybean milk, bean products, lean meat, eggs, pig heart, pig liver, pig kidney soup, etc.
2. Different syndromes should be fed with different foods. People with qi deficiency should eat more foods for invigorating qi and strengthening fetus: ginseng soup, chicken soup, millet porridge, etc. People with blood deficiency should benefit blood and prevent miscarriage, and should eat glutinous rice porridge, longan, auricularia auricula, jujube, longan, mutton, lamb spine, sheep kidney, Cordyceps sinensis and black beans. People with blood heat should clear away heat and nourish blood, and eat loofah, reed root, pear, yam, pumpkin and so on.
[taboo]
1, regardless of the actual situation, avoid coix seed, cinnamon, dried ginger, peach kernel, crab, rabbit meat, hawthorn, sunflower seeds, water chestnut and so on.
2, the virtual person should avoid cold and cold food. Such as cold fruits, cold vegetables, frozen cold drinks and ice products.
3. People with blood fever should avoid spicy, greasy and hot and humid foods, such as pepper, mutton, dog meat, pork head, ginger, onion, garlic and wine.
Question 7: What foods do pregnant women eat to prevent miscarriage? Many people will be very curious about what pregnant women eat to prevent miscarriage. In addition to following the doctor's advice, expectant mothers can also achieve the purpose of preventing miscarriage through diet therapy.
Question 8: Which women are at risk in the early stage of pregnancy, and the fetus is prone to miscarriage, so what? Women's fetuses are relatively unstable in the early stage of pregnancy, especially in the first three months, so there are many things to pay attention to in diet and life, such as not running and jumping, not traveling far, not carrying loads, etc., so there are also many inedible foods in diet, such as sauerkraut and pickles, etc., so how should we choose prenatal foods in such a turbulent and unstable month? Pregnant women have poor appetite at the beginning of pregnancy, and they don't like eating very much, but they prefer acidic foods. In fact, acidic foods can not only be eaten by pregnant women from the taste, but also help to prevent miscarriage. Acidic foods can promote calcium deposition, and the growth of the fetus is inseparable from calcium. At the same time, acidic foods can promote the appetite of expectant mothers and increase food intake, thus supplementing nutrition. Acidic foods are good, but they should also be chosen well, not so acidic. Lemon can prevent morning sickness, and it is also the food for the fetus. If the pregnant woman's early pregnancy reaction is very serious, vomiting will not only affect the fetus. In order to avoid the aggravation of vomiting, you can drink some lemonade appropriately. Of course, potatoes also have this effect, because potatoes contain a variety of vitamins, and vitamin foods can alleviate morning sickness. Spinach is the first choice for expectant mothers in early pregnancy, because folic acid can prevent fetal neural tube malformation. Spinach is rich in folic acid, but it also contains a lot of oxalic acid, which can be inhibited. It is not enough for pregnant women to eat only three meals a day. They should also eat some snacks between meals, but the snacks I am talking about here are not snacks, but nutritious, such as milk, snacks and nuts. Nuts can promote the development of fetal brain, make the fetus smart and promote the growth of hair. Carrots are also the food for fetus. Carrots are rich in vitamins and shredded carrots, which have a very important impact on the health of the fetus. Mothers who eat more carrots have very bright and white eyes after birth. Apples are also the food for the fetus. Pregnant women should not only eat apples in the first three months, but also insist on eating an apple every day during the whole pregnancy, and eat it in the morning. Apples contain the best nutritional elements among all fruits, which is also beneficial to the skin of the fetus. The above are some suggestions I have given on this issue, and I hope everyone can learn and adopt them. Editor's recommendation: the method of whitening teeth (Author: Jinhua)
Question 9: The fetus-protecting food "conceived in October and delivered once" indicates that the pregnancy period is 10 pregnancy month. During the whole pregnancy, if you take proper care and maintain it properly, you can give birth smoothly. However, if post-pregnancy mental trauma, careless sexual intercourse, overwork, improper medication or falling servant, etc., it will easily lead to fetal leakage, fetal movement anxiety, abortion, miscarriage or slippery fetus. In the vast treasure house of Zhong Yi, there are abundant Chinese herbal medicines that can protect and fix the fetus. Here, six of them are introduced for selection.
Atractylodes macrocephala's "Materia Medica Justice" says: "Pregnancy depends on spleen and soil, and wood can strengthen the spleen, so it is the main way to prevent miscarriage." Traditional Chinese medicine believes that spleen governs transport and is the source of qi and blood biochemistry, while spleen deficiency leads to insufficient qi and blood biochemistry, and the fetus has no right to fixation, so it is prone to miscarriage and bleeding, and fetal movement is uneasy. Atractylodes macrocephala has the functions of strengthening the body resistance, strengthening the spleen and strengthening the fetus, and is a commonly used medicine for treating fetal movement disorder in pregnancy. For example, "Fu Qingzhu Gynecology" Andian Ertian Decoction: fried atractylodes, fried yam and prepared rehmannia root each 30g, fried Eucommia ulmoides, Lycium barbarum, ginseng, fried lentils and Cornus officinalis each 15g, fried licorice root 10g, decocted in water, daily 1 dose. It is quite effective for patients with deficiency of both spleen and kidney, unstable fetus and uneasy fetal movement.
Eucommia ulmoides Oliv. "Seeking Truth from Materia Medica" says: "Eucommia ulmoides Oliv. smells pungent and warm, and it can tonify the kidney when it enters the liver, but the fetus is not solid when it is deficient in kidney, so it can be solidified by warming it." Traditional Chinese medicine believes that failure to have sexual intercourse during pregnancy leads to loss of kidney qi and disturbance of fetal yuan, so it is easy to cause fetal leakage and bleeding, and fetal movement is uneasy. Eucommia Pills in the Criterion of Syndrome Treatment: parched Eucommia ulmoides and wine dipsacus each 100g, as fine powder, and jujube meat as pills, such as mung beans, take 70 pills in the morning and evening, and rice soup will be served. It is beneficial to the kidney and the fetus, and it can protect the fetus and prevent abortion.
Dip the "Herbal Words" cloud: "Dip the medicine to replenish the blood. The damaged pregnancy is not so uneasy. " Chinese medicine believes that Radix Dipsaci has wonderful functions of nourishing liver and kidney, regulating blood vessels, stopping bleeding and preventing miscarriage, and it is a good product for fetal health care. For example, Dipsacus Decoction in Criterion of Syndrome Treatment: Dipsacus, Taxilli, Colla Corii Asini, Poria, Atractylodis Rhizoma each 15g, Radix Angelicae Sinensis with wine, Rhizoma Chuanxiong, fried Rhizoma Cyperi each 6g, Radix Ginseng and Radix Glycyrrhizae Preparata each 3g, 5 slices of ginger, decocted in water, daily 1 dose. For patients with deficiency of liver and kidney, bleeding during pregnancy due to deficiency of chong and ren, and unstable fetus, it is repeatedly used and tested.
The theory of medicinal properties of mulberry mistletoe says: "Mulberry mistletoe can make the fetus firm, and the main cause of pregnancy is bleeding." Traditional Chinese medicine believes that mistletoe has the effects of nourishing liver and kidney, nourishing blood and preventing miscarriage. Fetal movement, fetal leakage due to insufficient blood and low back pain during pregnancy are commonly used products. Such as "Shenghui Fang" mulberry mistletoe soup: 30g of mulberry mistletoe, 20g of folium Artemisiae Argyi (stir-fried) and 20g of colla Corii Asini (mashed). First, decoct the two herbs in water, filter to get juice, then add colla Corii Asini and stir until it is dissolved, and take it once a day 1 dose. Treatment of pregnancy blood deficiency, fetal movement and fetal leakage, its effect is quick.
Ejiao's "Shennong Materia Medica Classic" contains: "Ejiao, the main woman is bleeding, preventing miscarriage, and benefiting qi for a long time." "Herbal Classic Shu" also says: "Ejiao, the main woman has low back and abdominal pain, and the fetus is uneasy." Traditional Chinese medicine believes that Ejiao has the functions of nourishing yin and enriching blood, stopping bleeding and preventing miscarriage. For example, Jiao Ai Tang in Synopsis of the Golden Chamber: Colla Corii Asini, Folium Artemisiae Argyi, Radix Angelicae Sinensis, Radix Paeoniae Alba each 10g, Radix Rehmanniae each 15g, Rhizoma Chuanxiong and Radix Glycyrrhizae each 6g. Except Colla Corii Asini, add appropriate amount of water for decoction, filter to get juice, then add crushed Colla Corii Asini, stir and dissolve it, and take it daily 1 dose. Prescription for nourishing blood, stopping bleeding, regulating menstruation and preventing miscarriage. For women with bleeding during pregnancy and abdominal pain, it has the function of warming and stopping bleeding and protecting the fetus. Because of weakness, fetal movement is uneasy, and those who have frequent miscarriage (habitual abortion) have good health care and abortion prevention effects.
The theory of medicinal properties of Artemisia argyi says: "Artemisia argyi, stop bleeding, prevent miscarriage and stop abdominal pain." "Compendium of Materia Medica" also says: "Folium Artemisiae Argyi, treating less abdominal pain and regulating women's diseases, is quite successful. Treating pregnancy and postpartum hemorrhage is especially miraculous. " Chinese medicine believes that Artemisia argyi has the function of warming meridians to stop bleeding and prevent miscarriage. There is a folk prescription for treating threatened abortion: Folium Artemisiae Argyi (stir-fried) 10g, Fructus Amomi (ground) 3g, 5 slices of ginger, Colla Corii Asini (mashed) 15g, and 2 eggs. First, put the wormwood leaves, ginger and eggs in a casserole, add appropriate amount of water and cook them together. When the eggs are cooked, shell them and put them back into the original juice. Then add the donkey-hide gelatin and Amomum villosum, boil them for two or three times, and eat the eggs and drink soup at the latest 1 time. Generally, it can be used for 3 days to stabilize the fetus.