Raw materials: 300 grams of beef brisket, 250 grams of lettuce, l0 jujubes, 25 grams of bamboo, a few slices of ginger, a teaspoon of minced garlic, a piece of cinnamon, oyster sauce, soy sauce, sugar, wine, salt, green onions, each appropriate amount.
Making process:
1, beef breast slices, boiled in boiling water for 5 minutes to remove the water. Lettuce washed, cut into pieces;
2, the pot put two spoons of oil burst ginger and garlic, add beef and lettuce, bamboo stir, shovel up into the pot with four cups of water, boil roll, slow fire until the brisket cooked, about 30 minutes to put seasoning, and then put on the scallion can be.
Beef brisket
Main ingredient: about 900 grams of beef brisket, about 600 grams of radish, cut corner pieces, 2 star anise, 5-6 cups of water, 2 tablespoons of green onion, 3 tablespoons of oil.
]Ingredients: Seasoning (1): 2 tablespoons dark soy sauce, 1 tablespoon wine, 1 teaspoon sesame oil
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Seasoning (2): 1 tablespoon each of minced garlic and ginger, 2 tablespoons of black bean sauce.
Gravy: 2 tablespoons of hot sauce, some dark soy sauce for color, 1 teaspoon of sugar, 2 tablespoons of cornstarch water.
Method:
1, the original piece of beef brisket in 4 cups of boiling water blanch for 10 minutes, take out and cut into large pieces, add seasoning (1) mix well.
2, boil 3 tablespoons of oil, brisket and seasoning (2) with stir-fry.
3. Put the above ingredients in a casserole dish, add star anise and water to cover, simmer for 2 hours until the brisket is tender.
4, add radish and cook for 10 minutes, mix into the gravy material, under the onion material is ready.
Beef brisket curry
Materials: 1 catty brisket, 2 potatoes, 2 tablespoons of minced garlic, 1 onion (30 grams or so), 1 tbsp chili powder, curry 2 tbsp ?, 100 grams of butter, a bowl of oil
Seasoning: salt 1 teaspoon and a half, chicken broth to taste, 1/3 cup of milk
How to do it
1. brisket cut into small squares into boiling water to blanch. Blanch in boiling water, remove blood, foam, wash, drain.
2. Peel the potatoes and cut into mahjong-sized pieces. Onion shredded.
3. Start a frying pan, put down a bowl of oil, fry the potato pieces, pour out and drain the oil. Under the butter, slow fire melting open, popping garlic, onion, then into the curry powder, chili powder fried, into the brisket fried, add two bowls of water to boil, turn the fire to simmer for 1 hour, put the potatoes and seasonings to continue to cook for 20 minutes, burned until the soup is almost dry, the meat can be rotten.
PS: Today, in a hurry, I blanch the brisket block, with a pressure cooker with a little water, incense leaves, fruits of the grass together with the steam stewed for eight minutes, open the lid, pick up the spices, draining water, is to shorten the simmering time. Fried curry, fried potatoes and brisket together, add half a bowl of water to boil, turn the heat to simmer until the potato prongs become rounded, the juice thickened, add milk and a little coconut milk (in fact, there is the best coconut milk, even buy), high heat juice, stirring diligently, do not paste the bottom (recommended to use a non-stick pan), the juice collected on the pot. Load a bowl of white rice, a spoonful of curry beef brisket poured on the rice surface, open to eat!