Ice-covered moon cakes are traditional Mid-Autumn Festival foods in China. Because all traditional moon cakes are made of syrup, the color is golden yellow, and the name of ice-skinned moon cakes is Shantou. In fact, some raw materials are glutinous rice, and the moon cakes made of glutinous rice are white in appearance, which are kept in the freezer and kept in the freezer when they are sold.

Under normal circumstances, ordinary solid moon cakes can be randomly checked or carried on domestic flights, and the number of moon cakes is not limited. However, mooncakes with ice skin and ice cream are popular with consumers because of their fresh taste, but they are uninvited guests on the plane. According to the regulations of the Civil Aviation Administration, it is forbidden for passengers to take liquid goods with them on civil aviation planes, so ice cream and moon cakes can't be taken with them, so they can only be checked in.

The storage conditions of ice cream moon cakes are harsh, and they generally melt after being stored for more than 2 hours at room temperature. Here, passengers are advised that when consigning ice cream moon cakes, the containers should be packed in plastic bags and foam boxes, and wrapped in plastic bag moon cakes; The outside of the foam box should be sealed and packed. There should be no ice and water in the packing box, so as not to pollute other people's luggage. Frozen mineral water bottles and ice packs can be placed in foam plastic boxes to achieve the freezing effect, but please avoid leakage. If you use dry ice to keep moon cakes warm, you must apply to the airline for approval in advance and follow the dangerous goods transportation procedures for inspection. However, it should be noted that the amount of dry ice carried by each passenger does not exceed 2.5kg, and it is guaranteed that dry ice must have a vent to release gas.