Purple casserole toxic
Many people are worried about a problem, that is, purple casserole toxic? Purple casserole contains a lot of trace elements needed by the human body, as well as alkali resistance, acid resistance, high temperature resistance properties, long-term use is very good for the human body; the last period of use of purple casserole also helps the intellectual development of children, Alzheimer's disease and a unique effect; purple casserole is not used to glaze, so that reduces people's intake of lead. The above three points can be summarized purple casserole is not toxic, can be used with confidence.
Benefits of purple casserole
First of all, the purple sand is rich in healthful natural iron, and acid, alkali and high temperature resistance, long-term use of purple casserole can avoid excessive intake of aluminum ions and other harmful metals affecting human health.
Secondly, the dense texture of alabaster and detailed pores, breathable and not seepage, so the food cooked not only can effectively preserve the original nutrition and maintain the original flavor, and storage of food, even if it is the heat of the night is not easy to rancid and deterioration.
Again, the natural iron contained in alabaster has a dissolving effect on fat, so the cooked rice is particularly smooth and delicious, and the meat soup is less fatty, suitable for dieters to eat. Scientific experiments have proved that pure water will be mineralized into a weak alkaline PH value of about 7.1 after boiling in the alabaster stove, which is conducive to the formation of a weak alkaline healthy body.
At the same time, far-infrared rays have the effect of activating lipase, and some of the trace elements contained in alabaster can also be active in the decomposition of fat enzymes, so the alabaster stove cooks out of the food soft and not greasy. Therefore, it is not difficult to understand why a small alabaster pot, usually sold for hundreds of dollars on thousands of dollars, or even thousands of dollars.