Osmanthus fragrans 1 strip 1 kg or so.

A handful of onions

Ginger about 10 thin strips.

About 3 teaspoons of ordinary soy sauce.

Steamed fish sauce about 2 teaspoons.

A small piece of rock sugar

3-5 shredded peppers (for package B)

About 3 teaspoons peanut oil.

1. First, take a bath and wash the fish thoroughly!

Step 2 dry the fish with kitchen paper

3. Cut the onion and put it on the plate.

4. Scrape the remaining onion into shredded onion with the onion scraping artifact.

5. Take a closer look at this artifact

6. Beautiful shredded onion

7. Slice the shredded ginger and put it in the plate where the onion was put before.

8. Fish and fish are placed on shredded onion and ginger. After the water is boiled, put the fish and fish into the whole pot and steam them. 1 kg fish, steam for about 8 minutes, then turn off the fire for 2 minutes.

9. When steaming fish, you can prepare sauces, ordinary soy sauce and steamed fish sauce, as well as rock sugar, and break them before entering the pot.

10. Cook in a small pot until the crystal sugar melts.

1 1. Soy sauce is cooked like this.

12. When the fish is steamed, move it to a new home. Of course, it is best not to bring things from your hometown! As a result, everything in the steamed fish dish was emptied before, except the fish.

13. Pour the cooked soy sauce on the fish, and add the chopped green onion and B pepper.

14. A small pot of hot oil

15. pour it on the fish

16. It's done. ! ! What a panacea! You can steam any fish! Delicious!