Charcoal grilled oysters

Preparation materials:

Some oysters

Some garlic chili sauce (Lee Kum Kee’s is good)

A few Laoganma black bean sauce

Steamed fish in soy sauce (Lee Kum Kee’s)

A few vermicelli

Two pieces of garlic

Chaotian Pepper

Chives

Salt

Lemon juice

Raw:

The original flavor is as follows :

1. Chop the chili pepper and green onion, add salt, minced garlic, steamed fish soy sauce, mix evenly, and make a sauce for later use.

2. Wash the fresh oysters, drain the water, put the shells directly on the charcoal fire until the oysters ooze fresh juice. When they gradually dry, pry open the shell opening, pour in the lemon juice, and continue Grill for about 2 minutes.

3. Serve the oysters with the sauce.

The method of making salty black bean sauce is as follows:

1. Chop the chives, add salt, Laoganma black bean, minced garlic, lemon juice, mix evenly to make a seasoning Reserve the juice.

2. Wash the fresh oysters, drain the water, put the shells directly on the charcoal fire until the oysters ooze fresh juice. When they gradually dry, pry open the shells and pour the sauce on the oysters. , continue grilling for about 2 minutes.

How to make spicy garlic vermicelli as follows:

1. Chop chives, add salt, garlic chili sauce, soy sauce, minced garlic, lemon juice, mix evenly , make sauce and set aside. Soak the vermicelli in advance and set aside.

2. Wash the fresh oysters, drain the water, put the shells directly on the charcoal fire until the oysters ooze fresh juice. When they gradually dry, pry open the shells, wrap the vermicelli into a circle and plate it on the shells. Inside, pour the sauce over the scallops and continue grilling for about 2 minutes.