The practice of strawberry Qifeng cake 1 the efficacy and function of strawberry Qifeng cake;
Milk: Rich in protein.
Making materials of strawberry Qifeng cake:
Low gluten flour 40g high gluten flour 40g egg yolk 2 fine sugar 40g salad oil 40cc salt 1/8 teaspoons milk 80cc vanilla extract 5 drops (or 8g vanilla powder).
Self-made method of strawberry Qifeng cake;
1. All powdery materials are mixed and sieved for 3 times, and the protein is beaten until it stands in a conical shape, and the front end is lowered downwards.
2. After the batter is ready, immediately pour it into the mold and shake it a few times to drive away the big bubbles.
3. The oven (third floor) is preheated to 170℃ and baked to 160℃, and the middle layer lasts for about 45 minutes.
Turn it upside down and let it cool.
5. Before cutting the cake into two halves, mark the joint of the upper and lower parts, prepare 8 toothpicks, and insert 2 toothpicks in the upper and lower parts where the ratio of the upper and lower parts is about 4: 6. Put the knife between the upper and lower toothpicks, move it back and forth slowly, and cut the cake in half.
6. Beat the whipped cream to 7 and distribute it (the lines on the meringue produced by the eggbeater will stop for a while and then disappear, while the meringue adhered to the eggbeater will slowly drip down).
7. Put the other half of the cake on the decorative plate, and use a spoon to wipe the whipped cream on the cake.
8. Put two more circles of strawberries and pour in whipped cream. Then fold the top half of the cake and pour the cream on the top half with a spoon. Close to the side and let the whipped cream slide slowly. Finally put a circle of strawberries.
Tips:
After finishing, it is best to put the decorated cake in the refrigerator 15 minutes or so, so that it is better to eat it when it is cold after the state of fresh cream is stable.
Practice of Strawberry Qifeng Cake 2 Preparation Materials
Five kinds of protein.
48 grams of milk
Freeze-dried strawberry 15g
80 grams of low-gluten flour
Corn starch 16g
50 grams of fine sugar
68 grams of corn oil
A teaspoon of lemon juice
operation sequence/order
1, crushing the freeze-dried strawberries into freeze-dried strawberry powder;
2. Add the freeze-dried strawberry powder into the milk, fully stir, add 1/3 fine sugar, edible oil, flour, corn starch and other materials, and fully stir evenly;
3. Beat the protein into foam, and add 1/3 fine sugar, lemon juice and 1/3 fine sugar in turn until the protein is formed;
4. Mix the egg white with the strawberry paste in the second step, put it into a mold, and put it into a preheated oven, and bake it at 170 degrees for 20 minutes, and operate according to its oven temper;
5. Cut the baked cake embryo in half, squeeze cream on the interlayer and add delicious freeze-dried strawberries to improve the taste;
6. Finally, the top layer of the cake is decorated with cream and freeze-dried strawberries at will, and a simple and delicious strawberry Qifeng cake is finished.
Tip:
The cake I taught you to make this time is very simple, healthy and natural without additives and pigments; When baking a cake, adjust the temperature and time according to the temperature of the oven.