2. Mango is diced, and gelatin powder is melted in cold water, then heated in water until it is melted. Take 15g diced mango and put it into a cooking cup. Add milk and beat into mango puree.

3. Add light cream and fine sugar and send it to June 7 for distribution. Add the cooled gelatin solution into mango sauce and stir well. Mix mango sauce with whipped cream to make Mu Si paste. Add diced mango and mix well. The bottom of Mu Si Circle is covered with a layer of plastic wrap. You can also use cookies or cakes as a base.

4. Pour the Mu Si paste into the Mu Si circle and smooth it, and put it in the refrigerator for about 4 hours. Blow around the Mu Si circle with a hair dryer or cover it with a hot towel to easily release the mold.

5. Precautions

(1) The gelatine powder can be replaced by gelatine tablets with the same weight.

(2) Mu Si can use cake slices or biscuits as the base, which are all according to his own preferences.