Cooking oil150ml

Proper amount of salt

Appropriate amount of white pepper

Lemon juice right amount

Steps:

1. Ready

Take the eggs out of the refrigerator and leave them at room temperature for about 15 minutes to make the yolk easier to separate.

Separate egg yolk

Beat the eggs into a bowl and separate the yolk by hand or yolk separator.

Add seasoning

Put the separated yolk into The Mixing Bowl, add salt and white pepper, and add a spoonful of lemon juice.

stir

Stir the egg yolks evenly with a manual whisk or electric egg beater.

5. Add cooking oil slowly

Pour the cooking oil into a small container, slowly pour it into the egg yolk in The Mixing Bowl, and keep stirring until all the oil is added.

6. Continue stirring

Continue to stir the mayonnaise until the sauce thickens.

Adjust the taste

Try mayonnaise. If it is not mellow enough, you can add some salt and lemon juice.

Tips:

1. In the process of adding cooking oil, you must pour it slowly and stir it constantly, so as to thicken the mayonnaise.

If you don't like the taste of lemon juice, you can use white vinegar instead.

If you want to make healthier mayonnaise, you can use olive oil instead of cooking oil.