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Baking powder or yeast for deep fried croquettes

Fried croquettes with baking powder . Because adding baking powder to the croquettes makes them fluffier and crispier after frying, but it is important to add it in moderation. Baking powder is generally used to flour, like making some steamed bread, buns, rolls and other food.

Baking powder is usually added when frying doughnuts to make them fluffier. When you make meatballs, you should add some starch inside to make the meat wrap better, so that it can be more tightly fitted together and will not be loose.

Fried Dumplings Ingredients

Fried Dumplings is a snack that is divided into vegetarian dumplings and meat dumplings. The ingredients used include 300g of minced pork, minced beef, half an onion, moderate amount of oil, salt, sugar, a little black pepper, 1 egg, 200g of breadcrumbs, and 2 teaspoons of soy sauce, which is easy to cook and suitable for both young and old.

Put the southern tofu in a bowl and grind into a fine paste. Add the horseshoes to the tofu puree, then add monosodium glutamate, salt, and flour to make the tofu puree. Frying pan on the fire, under the large peanut oil burned to 50 percent hot, the tofu mud material with a hand squeeze into the diameter of 2 cm size of the balls, one by one under the pan fried through the fish out.

When the oil temperature rises to seven or eight percent hot, the pill and then into the frying pan to the golden brown when the oil drained out of the plate, with pepper and salt saucer on the table together that is.