1. Raw materials: 1 white radish, a little salt, appropriate amount of green onion, 1 small piece of ginger, 4 cloves of garlic, appropriate amount of sugar.

2. Wash the white radish, remove the waves, and cut into 1 cm square pieces.

3. Put it in a container, add a little salt and stir evenly, then pickle the radish in water to soften it.

4. Pour away the pickling water, wash away the salt with clean water, and drain.

5. Marinate for about 1 hour and then serve.