2. Put Rhodotorula in a bowl and soak it in water for about 10 minutes, and Rhodotorula will slowly release its own color.
1, when the water turns pink, pour the scarlet fungus water in the upper part of the bowl into a casserole with washed ribs/chicken. (Because the water under it is afraid of sand, it is not recommended.) Boil it on high fire and turn it to medium heat for about half an hour.
2. At this time, the Rhodotorula can continue to be soaked in water, and the soaked water can continue to be added to the casserole, and can also be used for cooking rice, porridge, etc. 1, and the fire is turned to low heat for about half an hour.
2. Rinse the soaked Rhodotorula, cut it into small pieces, put it in a casserole, continue to cook it for about15 ~ 20 minutes, add a proper amount of salt, add a small crystal sugar and add a little chopped green onion when the soup is ready.
A bowl of delicious pork ribs soup with scarlet fungus will be fine. Chicken soup with scarlet fungus, boiled rice soaked by scarlet fungus, and steamed eggs with soft and sweet scarlet fungus.
A scarlet fungus is good. First, rinse the scarlet fungus quickly, soak it in water for about 10 minute, add the soaked water to the beaten eggs, and add an appropriate amount of scarlet fungus water according to the amount of eggs. After soaking, wash it again, cut it into small pieces, and add it to the beaten eggs for later use. Continue to stir, add a little salt and sesame oil, and steam it in a pot1. You can enjoy the shallots. This steamed scarlet fungus egg tastes tender, fragrant and delicious. Children's favorite scarlet fungus porridge. When children have a cold, come to a bowl, which is light and can enhance immunity, and can also absorb vitamins. You can add others (carrots, lotus seeds, yams, red dates, etc.) according to your personal taste.
I added yam here.