Before I entered the "Miao sour chicken" restaurant, I smelled the fragrance of the Miao dishes, that is a fresh and spicy and a little sour flavor. No acid is not Miao dishes, acid is a major feature of the Miao cuisine, Miao Township, there is "three days do not eat acid, walking beat leap leap" proverb. Miao people like pickling acid, this is because in the past they have been living in the mountains, the long-term lack of salt, smart Miao people to acid instead of salt to regulate the taste, over time, but also to create a special flavor.

"Miao pickled chicken" restaurant in the decoration is to go on the national wind, a variety of Miao batik embroidery five-color echo, silver necklaces, silver headdress staggered in the window, very eye-catching.

When you enter the restaurant, you must order a pot of Miao specialty soup pot - Miao pickled chicken. In a short while, not yet hot pot of pickled chicken soup on the table. Sauerkraut that the original sour strength in the fire under the continuous heating, the flavor scattered, the soup surface also slowly become green, floating in the soup surface bubbles like a child blowing bubbles, one after another up. In the light of the light, the soup surface rolled on the pickled cabbage and other small vegetables are flashing attractive points of light, so people can not help but gulp.

Eating Miao pickled chicken must be divided into three steps: first come to the bowl of soup, slowly taste, its soup is hot and sour appetizing, can stimulate your taste buds, but also can benefit the blood, can be described as both delicious and healthy. And then eat chicken, the entrance to feel tender and lubricated, fresh and fragrant, a little fishy and no, this is because the vegetable oil fried earth altar soaked and made of pickles, pickled ginger, pickled peppers plus more than 30 kinds of precious spices secret system and become. The base in the flavor at the same time, the fishy taste of chicken removed. The last step is to hot their favorite dishes, accompanied by high-quality dry chili pepper noodles pieces and so on together into the mouth, suddenly full of flavor.

In addition, the flavor of the noodle pieces of Miao Family Pickled Chicken is also first-class, with toughness in the mouth, smooth and refreshing. This is mainly because the soup base of the sour, spicy, fragrant all in the noodle block, the aroma of the lingering lingering you, a long time to linger. After eating, you will be completely subjugated to the wonderful feeling brought by the big pot of food in front of you, the flavor stimulates every cell in your body, and can make you feel this kind of comfort to the extreme feeling.

Finally, don't forget to scoop up two more bowls of soup and savor it for a while, letting it roll around in your mouth, ah! I'm so glad you're here! This is really the most tantalizing food, is definitely the "foodie" lifelong pursuit!