Main Ingredients

Lobster 3000g

Garlic 2 catty

Ginger several slices

Scallion small rub

Pepper little

White Wine little

Salt moderate

Sugar moderate

Little can of beer

Garlic Flavor

Frying process

Twenty minutesConsuming

Normal Difficulty

Garlic Lobster Step-by-Step

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1

Lobster pre-processing: clawing, whiskers, brushing with a toothbrush, washing a few times, and de-intestinalizing.

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2

Garlic two pounds, set aside the grain chopped puree to be used, ginger slices, part of the onion cut off.

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3

Start a pot, hot oil, put ginger, scallion, pepper, garlic mud stir fry incense.

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4

Put the lobster, stir-fry evenly, put a little yellow wine, rock sugar, salt, stir-frying will pour a can of beer, boil and then turn to a small fire to cook for 15 minutes, if the soup is more than one, medium-high heat to collect the juice, sprinkle the scallions, rice, out of the pot.