Ingredients: 500g of black-bone chicken/bone/lamb chop, no more than12g of Polygonatum odoratum, no more than12g of peach kernel, and a few 5-6 roses.

Step 1

Angelica sinensis is soaked in yellow wine for two hours, and then steamed in a pot for half an hour.

Second step

Soak Radix Angelicae Sinensis, Rhizoma Polygonati Odorati and Semen Persicae in a medicine bag for later use.

Third step

The main ingredients can be any one of black-bone chicken, bone, pork chop, etc. After blanching, boil and stew for an hour, and then put it in a soaked bag and continue to stew for half an hour.

Fourth step

Add roses five minutes before cooking.