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How to make leek and egg marinade?
Braised noodles with leeks and eggs (teach you a delicious pasta).

A delicious pasta with great taste, refreshing and appetizing. Friends who like it remember to make it and taste it.

Materials:

Noodles, eggs, leeks, onions, garlic, soy sauce, soy sauce, oyster sauce, sugar, salt, cooking oil.

Exercise:

1. Add a little salt to the egg bowl and break it up. Wash leeks and chop them evenly. Chop onion and garlic for later use.

2. Burn a proper amount of oil in the pot. When it is 70% hot, pour the egg liquid into the oil and fry until it is solidified. Stir-fry and disperse.

3. Re-boil a proper amount of oil, change the oil temperature to low heat, add chopped green onion and minced garlic, stir-fry until fragrant, add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce, stir well, and add a proper amount of water to boil.

4. After boiling, slightly collect juice on medium heat, add eggs and leeks, stir fry evenly and turn off the heat.

5. Boil a proper amount of water in the pot, boil the water into the noodles, remove it after cooking and drain it into the bowl.

6. Pour in a proper amount of marinade and mix well to serve.