Introduction to eight summer cold noodle recipes

Toufu Dumplings and Erfu Noodles, now is the second dog day, eating some cold noodles is refreshing and filling in the hot summer. Let me introduce the cold noodles recipe to you. I hope it can help you.

1. Hot and sour cold noodles

Ingredients: 500 grams of noodles, 150 grams of cooked lean pork, 100 grams of cucumber, 50 grams of mung beans, 1 egg, 10 grams of soy sauce, fragrant 15 grams of vinegar, 3 grams of refined salt, 2 grams of MSG, 10 grams of sesame oil, appropriate amount of stock, a little each of cooked soybean oil and chili oil.

Method:

1. Cut the cooked lean pork and cucumber into thin strips. Remove the heads and tails of the mung beans, wash, blanch and let cool. Beat the eggs, add a little salt to taste, use a frying spoon to spread into a thin egg skin, cut into thin strips and set aside.

2. Put soy sauce, balsamic vinegar, refined salt, monosodium glutamate, sesame oil and stock together in a bowl and make a cold sauce.

3. Place cucumber shreds, mung bean vegetables, egg shreds, and cooked lean pork shreds on the cold noodles in sequence.

2. Shredded Chicken Cold Noodles

Ingredients: 200 grams of tender chicken, 250 grams of cucumber, 3 grams of refined salt, 15 grams of soy sauce, 10 grams of vinegar, 2 grams of chicken essence, 15 grams of sesame oil , 5 grams of coriander, chicken soup, and appropriate amount of cooking wine.

Method:

1. Put the chicken in a bowl, add a little salt and cooking wine, mix well, and steam for about 10 minutes until cooked. Remove the chicken and cut into thin strips, or tear into thin strips. Wash the cucumber and cut into thin strips. Wash and cut the coriander into small pieces and set aside.

2. Put refined salt, soy sauce, vinegar, chicken essence, sesame oil, and chicken soup into a small bowl to make a cold sauce.

3. Put the cold noodles into a bowl, add cucumber shreds and chicken shreds, sprinkle with coriander, then pour in the prepared cold sauce, mix well and serve.

3. Scallion oil cold noodles

Ingredients: 100 grams of shrimp, 75 grams of magnolia slices, 50 grams of mushrooms, 50 grams of green onions, 10 grams of vegetable oil, 5 grams of soy sauce, 3 grams of refined salt grams, 2 grams of chicken essence, 5 grams of sesame oil.

Method:

1. Wash the shrimps, soak them in a little hot water and chop them into small pieces. Wash the magnolia slices and shiitake mushrooms, cut into small cubes, blanch them, drain off the water and let them cool, cut the scallions into small pieces and set aside.

2. After the oil is hot, add chopped green onions to bring out the fragrance, and make green onion oil and let it cool.

3. Put scallion oil, soy sauce, refined salt, monosodium glutamate and sesame oil in a bowl and mix into scallion oil juice.

4. Spread the dried shrimp, diced magnolia slices and diced mushrooms on the cold noodles, pour in the scallion oil sauce, mix well and serve.

4. Cold Mushroom Noodles

Ingredients: 50 grams of magnolia slices, 50 grams of mushrooms, 30 grams of fresh pea sprouts, 20 grams of green onions, 30 grams of vegetable oil, 10 grams of cooking wine , 150 grams of chicken broth, 15 grams of soy sauce, 6 grams of refined salt, appropriate amount of chicken essence and sesame oil.

Method:

1. Wash the magnolia slices and mushrooms and cut them into small cubes. Blanch the fresh pea shoots in boiling water and drain them to cool. Cut the scallions into small pieces and set aside. .

2. After the oil is hot, add minced green onions to bring out the aroma, add magnolia slices and mushrooms and stir-fry, then add cooking wine and soy sauce, add chicken stock, add refined salt and chicken essence, open the pot and cover it. Cover the pot, switch to low heat and simmer the magnolia slices and mushrooms until cooked.

3. Put soy sauce, refined salt, chicken essence, and sesame oil in a bowl, then add the cooled noodles, and top with magnolia slices and mushrooms.

5. Buckwheat cold noodles

Ingredients: buckwheat noodles, beef, eggs, cucumber, coriander, white sesame seeds, minced garlic, light soy sauce, white sugar, white vinegar, chili sauce, salt, Beef broth.

Method:

1. Soak the buckwheat noodles in warm water for 10-20 minutes, then gently scrub away the mucus in clean water.

2. Add light soy sauce, white sugar, salt, and white vinegar to the beef soup, stir evenly to make soup; mix chili sauce, minced garlic, vinegar, and sugar into sauce.

3. Slice the cooked beef; wash and shred the cucumber; boil the eggs, peel them and cut them in half; wash and cut the coriander into sections;

4. Pour the Pour into a large bowl of cold noodle soup, add the soaked buckwheat noodles, then add cucumber shreds, beef, eggs, coriander segments, then add the sauce, and sprinkle with white sesame seeds. .

6. Three-color cold noodles

Ingredients: 250 grams of oil noodles, 1 egg, 3 slices of ham, half a green pepper, 1 cucumber, 150 grams of bean sprouts, Half a cup of stock, 3 tablespoons of sesame paste, sugar, 2 tablespoons of sesame oil, half a teaspoon of salt, 3 tablespoons of soy sauce, black vinegar, and 1 teaspoon of minced garlic.

Method:

1. Beat the eggs and fry into 2 pieces of egg skin. Blanch green peppers and bean sprouts and set aside.

2. Cut cucumber, egg skin, ham and green pepper into shreds.

3. Add the sesame paste to the broth and mix thoroughly, then add ingredients (1) and mix well to make the sauce.

4. Place noodles on a plate, garnish with ham, cucumber, egg skin, green pepper, bean sprouts, and top with sauce.

7. Korean cold noodles

Ingredients: cold noodles, boiled eggs, spicy cabbage, cherry tomatoes, dried shrimps, ham sausage, white vinegar, soy sauce, sugar, salt, ice water

Method:

1. Slice the ham sausage and cherry tomatoes, cut the hard-boiled eggs into two, and cut the coriander into sections.

2. Wash the cold noodles, add water to the pot and cook them. Place the cooked noodles in cold water.

3. Add appropriate amount of soy sauce, white vinegar, salt, white sugar, dried shrimps to the bowl, and add appropriate amount of ice water.

4. Put cold noodles in the bowl and top with the cut ingredients.

8. Sichuan cold noodles

Ingredients: noodles, soy sauce, vinegar, sesame oil, chili oil, sesame paste, sugar, pepper powder, MSG, onions, garlic, cucumber.

Method:

1. Boil the noodles, spread them out on a clean board, drizzle a little sesame oil on the noodles, shake the noodles with chopsticks and let them cool, divide them into 5 pieces Inside the bowl.

2. Wash and shred the cucumber, peel the garlic and chop into minced garlic, mince the green onion and dilute the sesame paste with cold water.

3. Put soy sauce, vinegar, sesame oil, chili oil, sesame paste, sugar, pepper powder, monosodium glutamate, minced green onion and minced garlic into a bowl and mix well to form a juice.

4. Pour the sauce over the noodles and sprinkle with cucumber shreds and serve.

The above introduces eight ways to make cold noodles. Eating these eight kinds of cold noodles in summer can open up your appetite and allow you to enjoy the delicious food brought by noodles.