1, ingredients: rice noodles 300g, an egg, Chinese cabbage 100g, lard, Zhaotong sauce, chopped pepper, red pepper, ginger and garlic, fresh pepper, spiced powder, salt, vinegar and soy sauce.

2, prepare a small pot of rice noodles ingredients: the right amount of rice noodles, Chinese cabbage, an egg.

3. Pick and wash the Chinese cabbage. Boil the eggs with clear water, and then peel off the eggshells for later use.

4, peeled ginger and garlic, smashed into the end; Cut fresh peppers into small circles. It is best to use Xiaomi spicy for fresh peppers, which is more delicious.

5. Take a proper amount of water and boil it. Put the minced ginger and garlic, lard, Zhaotong sauce, red pepper, spiced powder and chopped pepper into it and boil it for a while.

6. Put Chinese cabbage and eggs into the soup and cook first, then add rice noodles to cook together, and add appropriate amount of salt when cooking.

7. After the rice noodles are delicious, put them into a large bowl, add soy sauce, vinegar and fresh peppers and mix well.