How to make scrambled eggs with wild onions? They are nutritious and delicious. Which ones are your children’s favorite? The wild onions he is talking about are also called wild garlic or wild bitter garlic. They can be found everywhere on the fields in the spring of March and April in Guizhou, growing as fast as a sweep. Although this seasonal wild vegetable looks ordinary, it has a different taste. Wild onions are pungent and warm in nature, and have the effects of generating heat, dispelling cold, and reducing swelling. They are used to treat colds, headaches, fever, abdominal cold pain, indigestion and other discomforts.

Therefore, if you see it, you should buy some to try it out. Now is the season, but many people don’t know how to eat wild onions? For example, it can be used as stuffing for steamed buns, used as dipping sauce, stir-fried sausages, mixed with cold dishes, etc. They are all popular! But wild onions are very simple and the most nutritious is probably scrambled eggs. Let’s take a look together now! Food required: 3 eggs, 20 grams of lard, 3 spicy millets, 1 handfuls of wild onions, and 1 spoons of light soy sauce. Specific steps

The first step is to prepare all the food. Clean the wild onions, drain the water and cut them into small pieces. Cut the spicy millet into small pieces and set aside. Crack the eggs into a bowl, add an appropriate amount of cold water (about half an egg), and set aside for sprinkling. Add an appropriate amount of lard to the pot. After the oil has melted, pour in the egg liquid and cook until it is cooked for 6 minutes. Then scoop out and set aside. Pour appropriate amount of oil into the pot, heat the oil, add millet and stir-fry for a while, then add wild onions and stir-fry until fragrant.

In the second step, add the scrambled eggs, stir-fry for a while and gradually season, add a spoonful of light soy sauce, stir-fry evenly and it is ready to serve. It's so delicious, it's a very nutritious seasonal home-cooked dish.

***Summary after enjoying ~ Add more than half an egg's worth of water to the egg liquid. This step is to make the fried eggs more tender. Lard is more fragrant than vegetable oil for frying eggs. The eggs in this dish must be fried a little tender to be delicious, not overcooked!

Wild onions are "natural penicillin sodium" hidden on the roadside. It is very healthy to stew them with eggs. Now is the season, so don't eat them wisely. I hope if you see it in the market or in the fields, don’t hesitate and make it my way. I’m sure your loved ones will like it! What is the name of this dish in your place? Welcome to leave a comment below, follow, like and comment, thank you for your support!