Salty: describes food with strong flavor and chewiness, and is usually used to describe meat, vegetables or baked goods.
Zesty: describes the delicious and exciting taste of food, and is usually used to describe seasonings or foods with strong flavor.
Spicy: describes the spicy or pungent taste in food, usually used to describe Asian or Mexican food.
Herbal flavor: describes the smell of Chinese herbal medicine in food, usually used to describe soup or seasoning.
Full-bodied: describes the soft taste of food, not too strong or irritating, and is usually used to describe coffee or tea.
Refreshing: describes the refreshing and refreshing food, usually used to describe cold drinks or light-flavored food.
Abundant: describes food with rich nutrition and full taste, and is usually used to describe stew or soup.
8. Homeliness: describes the taste of home, the warmth and comfort of food, and is usually used to describe home cooking or familiar food.
9. Tenderness: describes the softness of food, usually used to describe meat or cooked food.
Crispy: describes the crisp and refreshing food, usually used to describe fried or baked vegetables.
In addition to the above advanced adjectives, there are some general adjectives and extensions related to taste, which can help us describe the taste and taste of food more accurately. For example:
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Acidic: describes that food contains sour taste, and is usually used to describe seasonings such as fruit or vinegar.
Astringent: Describes the convergence of food, which makes people feel dry. Usually used to describe red wine or some vegetables.
Balance: describes the harmonious taste and comfortable taste of food, and is usually used to describe exquisite dishes.
Bitter: describes that food tastes bitter and unpopular, and is usually used to describe some coffee or vegetables.
Brand: describes the bland taste and lack of individuality of food, and is usually used to describe low-level restaurants or processed food.
Salty: describes the taste of salt or seawater in food, usually used to describe caviar or cooked seafood.
Butter-flavored: describes food with butter flavor and smooth taste, and is usually used to describe toast or dessert.
Celery: describes the taste of celery in food, usually used to describe some salads or seasonings.
Cocoa: describes the taste of cocoa or chocolate in food, usually used to describe desserts or drinks.
Citrus: describes the taste of citrus or lemon, usually used to describe appetizers or seasonings.
In a word, adjectives and extensions of taste can help us describe the taste and taste of food more accurately. By using these adjectives, we can better express our food views and taste experiences, and also better understand and appreciate the delicacies of different foods.