1, with boiling water to cook when the frozen dumplings into the water, cover the lid 8-10 minutes.

2. Cooking frozen dumplings in cold water takes longer, usually 10-15 minutes.

3. It is important to note that cooking over high heat for a long time can easily break the skin of the dumplings.

4, when cooking, you have to watch, wait until the dumplings float up, it means it's ready.