There are 108 dishes at the Manchu-Han banquet, which originated in the Qing Dynasty. Man-Han banquet is a treasure of China's food culture, with delicacies, colors and flavors.

Among the 108 dishes, there are famous dishes such as boiled bean pot, steamed Hashema, smoked chicken with white belly, and fat snowflake vegetables, some of which are widely circulated among the people and can also be eaten in our daily life. For example, there are braised ducks and famous Han dishes. The ingredients can be Linwu Duck, one of the eight famous ducks in China, which was presented to the emperor as a tribute in ancient times. Its meat is delicious and delicious.

There is also a home-cooked dish called shredded chicken bean sprouts. As the name implies, it is mainly made of chicken breast and bean sprouts. It is light and healthy, sweet and smooth, very simple to make, rich in nutrition, and suitable for many people to eat.

There are not only meat dishes at the Manchu-Han banquet, but also vegetarian dishes. There is such a home-cooked dish, stewed cabbage, a magical food made of cabbage and tofu, which can promote blood circulation, eliminate phlegm, clear heat and detoxify, and is deeply loved by ordinary people. Now it has become an indispensable home-cooked dish on the table. In daily life, we can eat many familiar home-cooked dishes, such as braised pigs, bacon, assorted soups, fried shredded pork and so on. Although the Manchu-Han banquet has gradually faded out of people's sight under the tide of the times when people advocate thrift, and it has become an idiom to describe a rich feast, there are still some simplest and warmest foods passed down by hardworking people, and Chinese cuisine is traditional and profound. Use the simplest ingredients and the combination of oil, salt, sauce and vinegar to remember the taste of hometown for Chinese children. We feel natural about it, and we must inherit and protect it, and we must savor the aftertaste. We have a lot of Chinese food that can make our mouth water.