Shrimp dumpling filling is a kind of dumpling filling that foodies like to eat. It is more tender and smooth than meat dumplings and more delicious than vegetable dumplings. It can be said to be the most delicious thing among dumpling fillings. Many people like to eat shrimp dumpling fillings, so do you know how to make shrimp dumpling fillings? How to make shrimp dumpling fillings delicious? Below, the editor will introduce to you how to make shrimp dumpling fillings.
There are many ways to make shrimp dumpling fillings. Below, the editor has brought you several very delicious ways to make shrimp dumpling fillings. Let’s take a look.
Chives and Shrimp Dumplings
Ingredients
350g all-purpose flour, 210 ml water, a little salt. 300g minced pork with fat, 200g shrimp, 300g leeks. 1 tablespoon of minced ginger, 2 tablespoons of soy sauce, half a tablespoon of sesame oil, and a little white pepper. 2 tablespoons soy sauce, 1 tablespoon white vinegar, 2 cloves garlic.
Method
1. Prepare dumpling wrappers overnight: mix flour, water, and salt, knead well, put into a large bowl, cover with plastic wrap, and put in the refrigerator to rest Refrigerate overnight.
2. The next day, mince the pork and add shrimp, onions, ginger, garlic and other ingredients. Stir in the same direction until the meat filling becomes sticky, add soy sauce, sesame oil and pepper, mix well, and finally stir in the chives.
3. Cooking dumplings is also very important ~ overcooking or undercooking is not good. Boil a large pot of water and add half a teaspoon of salt. When the fire is boiling, put the dumplings into the boiling water. Don't cook too much at one time, otherwise the water temperature will drop too quickly. The dumplings made with the ingredients here are divided into two batches and cooked just right.
4. Continue to heat until the water boils again, then change to low heat, keep the center of the water slightly boiling, cover and simmer until the dumplings float, uncover, turn to medium heat and continue to cook. Remove when the dumplings swell.
5. To make the dipping sauce, slice the garlic against the grain, put it into a small bowl, add soy sauce and white vinegar and mix thoroughly.
Fresh shrimp dumplings
Ingredients
400 grams of grass shrimps, 150 grams of fat, 200 grams of green bamboo shoots, 300 grams of starch powder, 50 grams of Taibai powder, 1/4 tsp of salt, 210㏄ of boiling water, 7 grams of salt, 10 grams of MSG, 15 grams of sugar, 15 grams of cornstarch, 1/4 tsp of pepper, 1 tbsp of sesame oil.
Method
1. Pick out the intestinal mud from the shrimps, wash them, and use paper towels to absorb the water; cut the fat into small cubes, blanch them, rinse them with cold water, and then drain them. Drain the water; cut the green bamboo shoots into shreds, blanch them and drain the water and set aside.
2. Take a small pot, add the shrimps and salt from Step 1, beat and stir together until the shrimps are sticky, then add MSG and sugar and stir evenly.
3. Add the fat, shredded bamboo shoots, starch powder, pepper and sesame oil from Step 1 into the pot of Step 2 and mix thoroughly to form the filling.
4. Mix the starch powder, starch powder and salt in ingredient B, pour in the boiling water while mixing, then pour it onto the table and knead it evenly with your hands to make a crust dough.
5. Take about 10 grams of dough, use the back of a knife to press it into a disc shape, add about 20 grams of the filling from step 3, and shape it into a folded dumpling shape. Repeat the process until all the ingredients are used.
6. Put the dumplings in step 5 into the steamer in sequence and steam them over high heat for 5 minutes.
Zucchini and shrimp dumplings
Ingredients
Zucchini, eggs, fresh shrimps, pepper noodles, minced ginger, minced green onion, salt, peanut oil.
Method
1. Shred the zucchini, add salt to squeeze out the water, and chop it a few times.
2. Peel the green shrimps, remove the shrimp threads, chop into small pieces, and fry the eggs into pieces.
3. In steps 1 and 2, add peppercorns, minced ginger, minced green onion, salt and peanut oil and mix thoroughly.
Thin-skinned shrimp dumplings
Ingredients
2 kilograms of dry noodles, 90 grams of dry starch, 600 grams of prawns, water-frozen mushrooms, and fertilizer for the magnolia slices 200 grams each of meat, 10 grams each of rice wine and sesame oil, 15 grams of refined salt, 2 grams each of pepper noodles and MSG, 5 grams each of minced coriander, minced green onion, and minced ginger, and 50 grams of cooked lard.
Method
(1) Cut the shrimp, mushrooms, magnolia slices and fatty meat into dices, mix them in a bowl and add coriander, green onion, ginger, salt, pepper, MSG, sesame oil, Mix rice wine and make filling.
(2) Put the clear noodles and starch into a basin, pour boiling water into the noodles, knead evenly, and after cooling slightly, add the remaining starch and lard and knead evenly, and cover the soup noodles with plastic paper.
(3) Roll the dough into strips, use a horizontal knife to spread out the dough into a skin, wrap the stuffing in it, shape it into a dumpling shape, and steam until cooked.
Jade Fresh Shrimp Dumplings
Ingredients
160 grams of orange powder, 160 grams of boiling water, 50 grams of shrimp, 1/3 tsp of salt, MSG, Taibai powder 2 tsp, 1/3 tsp fresh chicken powder, 2 tsp sugar, 1 tsp pepper, 1 tbsp lard, 1 tbsp sesame oil.
Method
1.) Wash the shrimps and remove the intestinal mud, add salt and starch powder, mix with hands until sticky, then add diced fat and other ingredients. Mix the seasonings together to make the filling, divide into 12 equal portions and set aside.
2.) Mix 160 grams of starch powder and 20 grams of Taibai powder first, then rinse with boiling water and mix well, then add the remaining 140 grams of Taibai powder, knead it with your hands to form a dough and set aside.
3.) Divide the prepared dough into 12 portions, each portion is about 40 grams. Press it into a disc shape with your hands, wrap the filling in the middle, shape it into a dumpling shape with your hands, and fold the edges. Remove the lace and steam over high heat for 8 minutes.
Conclusion: The above is the complete introduction to how to make shrimp dumpling fillings. I believe that after reading the full article, you will already understand how to make delicious shrimp dumpling fillings. Here are a few methods introduced It’s a delicious recipe. If you like it, please try it quickly.