Scallop is also a common food in our life, with rich nutrition and delicious taste. scallop is also called yaozhu, which is a dry product made of scallops. scallop is an extremely delicious seafood food, and there are many ways to eat scallop. Braised scallop, soup, porridge and so on are all very good, not only nutritious, but also delicious and delicious, which is deeply loved by everyone. Let's share how to cook scallop.
1. Preparation steps of scallop ribs soup 1. Prepare ingredients: scallop, yam, corn, ribs, red dates, ginger, onion, cooking wine, salt and pepper.
2. Wash the fresh ribs bought, chop them into small pieces, soak them in water for half an hour, blanch them in cold water, add ginger slices, onion slices and cooking wine, boil them for 5 minutes, skim off the blood foam, blanch them and rinse them off.
3. Wash the scallops, soak them in water for 10 minute, put the blanched ribs in a casserole, add enough water, add ginger slices, scallops and jujube, bring them to a boil, and turn to low heat for stewing.
4. Wash the yam, remove the skin and cut it into small pieces; Wash the corn and cut it into small pieces; Stew the spareribs for 40 minutes on low heat, add the corn and yam, add salt, continue stewing for half an hour on low heat, and add pepper to taste. It is nutritious and delicious.
Small technique
The ribs must be cleaned and boiled in cold water, so as to better force out the blood stains inside the ribs. When the soup is boiled, the fire should be boiled slowly, so that the soup is delicious and the ribs are soft and rotten.
Second, stir-fry scallops 1, prepare ingredients: fresh scallops, green peppers, red peppers, ginger, garlic, cooking wine, salt, soy sauce, sugar and oyster sauce.
2. Wash the scallops, add water to the pot, add ginger slices, onion segments and cooking wine. When the water boils, put the scallops in and blanch them, and then take them out. Wash the green pepper and cut it into small pieces.
3. Boil the oil, add a proper amount of oil to the pot, add ginger and garlic when the oil is hot, stir-fry the fragrance, add the green and red pepper segments, stir-fry, then add the scallops, add salt, sugar, soy sauce and oyster sauce, stir-fry evenly, and you can get out of the pot, which is fresh and delicious.
Summary: scallops are nutritious and delicious, and there are many ways to eat them. They can be cooked according to your own preferences, and they are all very delicious. The above two methods are also my usual scallop practices. They are delicious, tender and delicious, and the production is very simple. I can make them at home, and they are delicious and delicious. You can try them if you like.