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Introduction to Roast Chicken Hot Pot

(Serving 6)

One rooster (about 2000 grams), 500 grams of lean pork, 200 grams of red sausage, 150 grams of beef ring throat, 150 grams each of winter melon and potatoes grams, 200 grams each of water spinach and leek, and 100 grams of green garlic sprouts. 50 grams each of cooked vegetable oil and chicken fat, 25 grams of pickled peppers, 10 grams of ginger slices, 5 grams of pepper, 6 grams of Sichuan peppercorns, a packet of spices (containing appropriate amounts of aniseed, angelica, leather fruit, citrus aurantium, cloves, etc.), 5 grams of salt, 3 grams of MSG, a little soy sauce, 1500 grams of fresh soup, 15 grams of tempeh.