Difficulty: Cutting (beginner) Time: About 10 minutes

Main Ingredients

200g antler mushrooms 200g vegetables

Accessories

Accessories

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Adequate amount of salt and 2 tablespoons of oyster sauce

1 tablespoon of light soy sauce and appropriate amount of sugar

How to cook vegetables with velvet antler mushrooms

1. Cook in a wok Heat oil and add chopped green onions to the pot.

2. Add velvet mushrooms and seasonings and stir-fry, simmer for a while, add vegetables and continue to stir-fry and serve.