2. Chop spicy cabbage.
3. Prepare some Jiang Mo and chopped green onion.
4, put oil in the pot, add ginger and onion and stir fry.
5. Add spicy cabbage and stir fry.
6. Add rice and stir fry.
7. Season with oyster sauce.
8. Season with salt.
9. Add chicken essence before cooking and mix well.