Bean curd stir-fried pork practice:

Main ingredients: 200 grams of bean curd, 50 grams of pork, 3 milliliters of cooking oil, 1 clove of garlic, 3 grams of ginger, an appropriate amount of chili pepper, 1 gram of peppercorns, 5 grams of bean paste, 3 grams of light soy sauce, 3 grams of sugar, 2 grams of salt, 3 grams of chicken powder.

1, pour cooking oil, garlic, ginger, large fire incense.

2, add peppercorns, pour in pork slices, stir-fry until browned.

3, pour in the bean curd, stir fry evenly.

4: Add bean paste, soy sauce, sugar, salt and chicken powder.

5: Stir fry evenly, pour in chili.

6: Pour in the chili peppers and stir-fry well.

7, the finished picture of the beans fried meat.