If you are young, it is recommended that you can put the almonds in the oven, about 19 minutes on it, very fragrant, but must pay attention, can not eat still soft, of course a small amount of does not matter, because the uncooked toxic
And can not be used with a microwave, it will be blown up, there is a danger
If you are older, you can use the silver fungus and red dates with white fruit porridge, add some rock sugar, taste is also very good, but so that the white fruit should be less put a little bit, otherwise the taste is very strange
Or if you are cooking at home, the white fruit can be made into some of the dishes of the ingredients, usually in the stewed dishes, you can enhance the freshness of the dishes
But the specific recipes will not be detailed, the main thing is that it must be cooked
It is important to cook it, so that it is not cooked. to be cooked
Almond tofu
Ingredients
Sweet almonds 100 grams, bitter almonds 100 grams. 30g of agar, 15g of sugar cinnamon, 5g of rose petals, 1000g of fresh milk, 1500g of sugar.
Method
Aluminum pot put 1250 grams of water, add washed agar boiling, set on a small fire to cook for 15 minutes, so that the agar dissolved. The two almonds with boiling water, soaked, remove the membrane, mashed, and then add 250 grams of water, repeatedly pounded into the mud, filtered with a sandcloth to extract the juice and milk and stirred together. Dissolved agar poured into an aluminum pot, placed on a small fire, then the milk and almond juice slowly pour into the pot, stir well (can not be too thick or lumps), burned to 90 ℃ or so) speed will be the mixture in 10 grams of sugar in a ceramic bowl, so that it condenses, that is, into the "almond tofu", cover it and put it in the refrigerator, chilled for later use. Sugar in an aluminum pot, add 5000 grams of water, boiled into sugar water skimming foam, cooled with a sieve filtered into a clean bottle, chilled for use. Eat, first ice sugar water 1 point poured in the lotus leaf bowl, take out the almond tofu, cut into 0.2 cm thick with a knife, about 2 cm square slices, neatly poured into the bowl of sugar water, sprinkled with rose petals and sugar cinnamon into