Preparation materials: fish bubble, one green onion, two green garlic, four slices of ginger, appropriate amount of red pepper, one handful of coriander, two spoonfuls of bean paste, one spoonful of red chopped pepper paste, one spoonful of sugar, one spoonful of cooking wine, one spoonful of Laoganma, one spoonful of minced garlic and one and a half spoonfuls of vinegar.
1, it is very important to clean the fresh fish bubble, and try to clean the fish blood on the bubble. If it's dried fish, just soak it in water.
2, prepare ingredients, chopped green onion.
3. Put oil in a hot pot, add red pepper, minced garlic and ginger slices, stir fry, add pickled pepper and bean paste, heat and pour in fish bubbles.
4, add cooking wine, a little water, burn for a while, and then put Laoganma.
5. Cook until the soup is half-collected, add some vinegar and a little sugar. Vinegar is the key, and vinegar is enough to taste.
6. Add the prepared shredded onion and shredded green garlic. When the soup is dry, turn off the heat, add the parsley section and plate.