Spiced sausage

90 grams

potato

300 grams

carrot

140g

onion

30 grams

rice

400 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

light soy sauce

of appropriate amount

step

1. Cut the sausage into small pieces;

2. carrots and potatoes are also diced;

3. Cut the onion into small pieces;

4. Wash the rice and put it into the rice cooker;

5. Heat the wok and add a proper amount of cooking oil;

6. Add onions and saute until fragrant;

7. Add the sausage diced and fry for oil;

8. Stir-fry diced carrots;

9. Wash the cut potatoes with clear water to remove excess starch;

10. Put it in a wok, and the diced potatoes will change color slightly after being stir-fried with oil; Add appropriate amount of salt and light soy sauce, stir well, then add appropriate amount of boiling water and simmer for1-2 minutes;

1 1. Pour into the rice cooker;

12. Standard rice mode of electric cooker;

13. When the time is up, boil the pot and stir it with a rice spoon to serve;

14. After the rice and vegetables are mixed together, the glutinous potato flavor is also stained on the rice grains, and the infiltration of soup also makes the rice taste better, and the food is integrated, saving time and effort! This pot is enough for four to five people.

15. Friends who like potatoes can try it. Those who don't like sausages can also change to Cantonese sausages, but Cantonese sausages will be a little sweet.