The steps for making wine are as follows:

1. After picking the grapes, they are crushed to release the sugar in the juice. When yeast comes into contact with the sugar in the grape juice, the grape juice naturally ferments and the sugar in the grape juice is converted into alcohol.

2. Red wine is made from dark red grapes and is fermented together with the grape skins. White wine is made from white grapes, or some red grapes, but the skins need to be removed before fermentation. Rosé wine is made from red grapes. After being in contact with the red grape skins for a period of time, the grape skins must also be filtered out, and then the pink wine can appear.

3. The fermented wine is then separated from the grape solids and transferred to barrels where it is clarified, stabilized, and can be extracted by any method. Finally, the wine is bottled.