1. The main production area of ??Aksu rock candy heart apples is Wensu County, Aksu Prefecture, Xinjiang, at the southern foot of Tomur Peak in Tianshan Mountains. The apples are flat in shape, with an average fruit weight of 150 grams. The fruit surface is smooth and delicate, and the color is bright. Naturally, it has thin skin, thick flesh, dense texture, sweet taste and juicy taste, and high sugar content. Because Aksu has cold winters, there are very few pests and diseases during the fruit growth period. The temperature difference between day and night is large, and there is sufficient light. In addition, it is irrigated by the Kokoya River, a non-polluting glacier snowmelt river, sandy soil cultivation, and a high-altitude growth environment. The sugar in the core of the Aksu apple accumulates into a transparent shape, forming a unique "rock candy heart" in the world. The picking time of Aksu apples is strictly controlled after October 25th every year, and they are characterized by their "rock candy heart" internal structure.

2. Aksu rock candy heart apples need to experience three frosts. Stimulated by the frost temperature, the sugar in the apple condenses towards the core and accumulates into amber crystals, forming a beautiful rock candy heart in the pulp. This is the fruit The natural saccharification phenomenon makes it a truly sweet and crisp rock candy heart apple. Known as the "Fruit Queen" of Xinjiang.