Ingredients: cabbage heart 1 piece, potato 1 piece, kelp 1 piece, green pepper 1 piece, 2 red peppers, soy sauce 1 spoon, rice vinegar 1 spoon, 2g of thirteen spices and 2 garlic.

Steps:

1, peeled and washed potatoes, sliced, then put them into utensils, add purified water and a little salt to avoid oxidation.

2. Wash the cabbage and slice it. I used cabbage heart, and the amount can be increased according to my appetite.

3. Clean the green pepper, remove the roots and seeds, cut into small pieces, soak the kelp in advance, then cut into small pieces, peel and chop the garlic, cut the pepper into small pieces, and the preparation work is completed.

4, from the oil pan, add minced garlic and stir-fry, stir-fry peppers, and then add kelp pieces.

5. Add potato chips and stir fry.

6, add salt according to personal taste, stir-fry thirteen incense evenly.

7. Add cabbage and green pepper, add a spoonful of purified water, stir-fry the vegetables, and finally add rice vinegar, the amount can be according to personal preference.

8, fill out the plate.