Bean cake (soybean)

350 grams

Garlic stalk

50 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

15ml

refined sugar

1 g

pepper

1 g

chicken essence

1?o'clock

Water starch

Proper amount

oyster sauce

10ml

chicken essence

1?o'clock

Red pepper

two

step

1. Get all the materials ready.

2. Take a small bowl, add some soy sauce, salt, sugar, pepper, oyster sauce and chicken essence, and stir well for later use.

3. Wash and cut the garlic seedlings, and chop the onions, ginger and peppers.

4. Pour oil into the wok and saute shallots, ginger and peppers.

5. Pour in the garlic sprouts and stir fry for a while.

6. Pour in the bean cake and stir fry.

7. Add the prepared materials and stir fry.

8. Pour in water starch and stir fry.

9. Pour in a little sesame oil, stir well and turn off the heat.