White cut chicken may be many people have eaten, but this one salt water chicken, may have eaten less people. This is a very simple Cantonese cuisine, do not look at it simple, in fact, the taste is very good, its flavor can be compared with the white cut chicken, each with its own flavor, the most important thing is that it is very simple, very suitable for home production, the average person can learn.

If you like this home cooking, you may want to bookmark it first, and try it when you have time, maybe you will like this dish?

Salt water chicken

Materials: chicken, ginger, scallions, salt, peanut oil (or sesame oil)

Detailed practice

1. Prepare half a chicken, you can also use the whole chicken, because I'm afraid to eat all the way through, so I used half, generally the best with the soil chicken, did not have eggs of the tender chicken for the best. The chicken cleaned, drained a bit of water, then to marinate a bit, put ginger and green onions, put 2-3 tablespoons of salt, salt should be put a bit more than usual, the taste will be slightly salty, and finally poured into 2 tablespoons of peanut oil or sesame oil, with the hands of the chicken all over the whole body coated evenly, so that the chicken marinade for 2 hours or so, or you can cover the plastic wrap and put it into the refrigerator to marinate for a night.

2. pot of water to boil, put the marinated chicken in, cover the pot with a lid on high heat and steam for 20 minutes, if it is a whole chicken, the steam time should be a little longer, want to chicken more soft and rotten can be appropriate to increase the time a little bit. 20 minutes after the fire can be turned off, open the lid, a fragrance ran out of the chicken a little bit cooled, and then chopped pieces on the plate.

3. Chicken chopped pieces of plate, after the steam out of the soup poured on top of the chicken, this a fragrant and delicious brine chicken is ready to eat, eat will have a little salty, but not very salty, taste very good, and fragrant and delicious, my family are very like to eat, to learn this dish, go home to the family to show a hand.