a, prepare raw materials pork loin fat three lean seven change cut into large pieces, add salt, chicken essence, pepper, a spoonful of soy sauce, two tablespoons of cooking wine, a few slices of ginger, mixing marinade can be. Marinade a packet of water rinse filter dry spare

Second, the pressure cooker poured into about half a pot of water and add the marinade, plus a little salt according to taste salt, soy sauce, spicy sauce, chicken essence, brown sugar and stir evenly to boil the water water into the marinated meat, and then cover the lid of the pot, stewed on low heat for 25 minutes.

Third, stew time to make buns, put the flour in a basin, mix warm water with a little grams of yeast, pour and knead into a smooth dough.

Fourth, the dough in the basin, covered with a damp cloth, placed in a warmer place to ferment until the dough to about twice the original size of the dough, the dough out, re-knead evenly divided into six equal-sized doses, rolled into a cake shape.

v. Turn the pan on the lowest heat and cook the biscuits in the pan. Cook one side and then turn over to cook the other side repeatedly on the opposite side to prevent the paste pot

Six, the last will have been marinated in the meat out with a knife and chopped into mince, with a knife in the steamed bread cut a cut, will be mixed with the meat sandwiched in the steamed bread can be eaten.