How to choose sago depends on whether each sago is full, and the white sago is better, so you can choose white sago when you choose, and then see if it is full. If it is not full, it is of different sizes. These are all bad behaviors, and you must pay attention to such problems at this time. Be sure to pay attention to this problem. If it is not full, it is not a good sago. You can choose hardness. Pinch this sago with your hands to see if it is full. If you are full, you are mentally good. If you go to bed on Monday, India's weak psychology is not particularly good, you can feel it according to yourself. The last step is to go home and verify, that is, choose some good sago and put it in the pot. If the transparency is high, Zami is better. If her appearance is transparent, it proves to be a kind heart. If it is cloudy, a new name with a heavier color may not be a good sago.
How to store sago If you buy a lot of sago, you can choose to put it in the glass of a sealed jar. Choose a glass bottle and put the extra sago in the glass bottle, or you can choose to put it in some metal cans, because the metal is also relatively stable. It will not oxidize easily, and you can also choose a metal bottle. Be sure to put it away and make sure it is sealed. If there is air leakage, sago will deteriorate, or some problems will affect the preservation of sago. So be careful at this time, because if it is not well preserved, it may make sago go bad. So be sure to be oil-free and water-free, so as to better preserve such food. Sago must be well preserved, because if it is not well preserved, there may be some problems with flying insects, so you must pay attention at this time.
How to make Simi Simi is very simple. First of all, if it is not clean, you can clean it first, then pour the water into the pot to cook, and then pour the sago to cook. At this time, you can stir it to avoid sticking to the pot. Sago can be stewed in a pot when it is cooked transparent, and it can be cooked in a short time. After cooking, put cold water in the basin, and chill sago in cold water. After freezing, drain the water to make food. Like some desserts and milkshakes, sago will be put, which has high nutritional value and will be delicious.
How to eat sago can be eaten with fruit, such as making some fruit salad, or pouring sago into vegetable salad, which is very delicious. It is best to make peach sago. First, prepare yellow peaches, sago and yogurt. Clean the yellow peach, remove the core, cut the yellow peach, and remove the skin of the yellow peach, because some people may think it is not very delicious, and it is also delicious to remove the yellow skin, because the pulp inside is delicious. After cutting the yellow peaches, put them in a bowl, pour in yogurt, and finally add sago. This sago should be cooked in advance, because if it is not cooked, the sago may not be cooked and chewed, so this process will be more troublesome at this time. Put the water in the pot, cook the sago in the pot, take it out and ice it with cold water. When the ice is ready, put it in the yellow peach. After finishing, it is recommended to put it in the refrigerator for a period of time, so that the taste will be more delicious.
Sago can be made into sago dew or dessert. Sago is a very delicious food. On the basis of making food, it is also very good to add such food, which can not only increase the feeling of QQ bouncing, but also make it have high nutritional value and be very beneficial to the body, so you can eat more sago at this time, or add sago when making dessert or milkshake to add embellishment to the food. Adding an extra piece of sago can make the food look better and have good nutritional value, so don't forget to add sago at this time.