How to cook mung bean porridge in pressure cooker? The more detailed, the better.

Ingredients: rice150g, mung bean 30g.

Accessories: water, mint 1 tablet.

Steps:

1, prepare the required ingredients.

2. Then wash the mung beans with clear water and soak them for more than 2 hours.

3. Put the rice in the basin and wash it.

4. Add a proper amount of water to the pressure cooker.

5. Add rice first.

6. Add soaked mung beans.

7. Cover and cook over high heat.

8. Cover the valve on the back of SAIC.

9. Cook on high fire 10 minutes.

10, then simmer for 5 minutes.

1 1. Put it in a bowl.