Question 1: Which is better, Amway yogurt or Junzhen yogurt? At present, the common normal-temperature yogurts on the market are Guangming momchilovtsi, Mengniu Chunzan and Ilian Muxi. Although the above products are labeled as yogurt, they are all "normal temperature yogurt". The so-called "normal temperature yogurt" is just a gimmick of business hype. The lactic acid bacteria in low-temperature yogurt are active, while the lactic acid bacteria in normal-temperature milk are inactive, which is dead to put it bluntly. Because lactic acid bacteria must be stored in cold storage (for example, some pharmacies have refrigerators with some medicines about strains), they will die once they leave the cold chain. Now that you're dead, it's meaningless, and it loses the proper effect of yogurt. So I suggest you choose low-temperature yogurt.

Question 2: What are the prices of Innocence and Anmuxi respectively? 60 yuan, 60 yuan, 60 yuan.

Question 3: Which brand of yogurt is better, Anmuxi or Innocence? Price? I like Ammushi. If I buy it alone, it's 5.5 yuan. If I buy it in a box, it's about 63.64 yuan.

Question 4: Is it more expensive to be pure and sincere in muxi?

Question 5: Anmuxi and Chunzhen, two more expensive yoghurts, have different tastes. Personally, I prefer muxi. Pure Zhen tastes sweeter and thinner, and Anmuxi is thicker. Anmuxi was selected from the strains developed by Athens Agricultural University in Greece and fermented and refined. The content of protein in yogurt is as high as 3. 1g, which is 35% more than that of ordinary yogurt. Thick and delicious, more nutritious.

Question 6: Why do Amway, Chunzhen and momchilovtsi sell more expensive than ordinary yogurt? ? Because it is normal temperature yogurt. Other yoghurts need to be refrigerated, and the shelf life is about 2 1 day. Appeal yogurt can be guaranteed for 6 months.

Question 7: Is yogurt pure or Amherst? What's the difference between them? They all taste the same, because they all contain a lot of vitamin A, because they are very helpful to our health. We should drink more. Yogurt has gone bad, just like Amway's.

Question 8:momchilovtsi, Anmuxi, Chunzhen, which yogurt tastes better? Which is thicker and which is thinner? See which flavor you like. I like Mochilov. The consistency of yogurt has nothing to do with nutrition. Momchilovtsi is pasteurized yogurt, which can guarantee the quality of 150 without refrigeration, so it is safe in nutrition and storage. I like its taste and the price is not bad. I've tasted pure Jane, and it tastes good, but it's too strong. I feel choked. It should be strong or something. The strange thing about Anmuxi is that it has no taste, neither sweet nor sour, and there is no solution to this. I wonder if the taste has changed now.

Question 9: Why is muxi more expensive than the age of innocence? Is it money or goods?

Question 10: How much is a bottle of Amway yogurt? How much is a bottle of momchilovtsi? Which is more expensive? Come here, Ann Mouche.