Burning salted fish of course, put some condiments in it, can enhance the flavor of the burnt salted fish more flavorful and delicious. It's a must-have every winter. Whether it's roasted or steamed, it's super tasty and super flavorful.

Here is my practice of burning salted fish, easy to learn and delicious, I hope to give you some help!

Preparation of ingredients: a salted fish, green onions, ginger, garlic, dried chili peppers, soy sauce, sugar.

Practice

1: salted fish soaked in water for about 2 hours, cleaned and cut into small pieces.

2:Prepare green onion, ginger, garlic, dried chili pepper cut into pieces.

3:Start a pot of boiling oil, hot oil under the salted fish, fry on low heat until golden brown on both sides.

4:Pour the onion and ginger dry chili pepper into the pot to stir-fry, stir-fry.

5:Add the right amount of water, put some sugar and soy sauce.

6:Medium heat boil and then turn to small fire juice. It can be discharged from the pot. (Do not put salt again)

If you like to eat cilantro you can put some cilantro on top, according to personal preference can also be appropriate to put some vinegar.

You can also steam to eat, put some green onion, ginger, a little soy sauce, put on top of the rice pot steamed to eat, taste is also good, but three high people or try to eat less salted fish.

Each kind of fish tastes different

Seafish and other fish tastes a little bit like small slices of meat, similar to chicken

Freshwater fish, especially silver carp, yes, that kind of taste to the heavens, tastes like congealed meat jelly, mixed with some kind of indescribable fishy-sweet taste (you can make up the head of the fish soup in addition to a little bit of tofu, the rest is full of broken pieces of fish head, that kind of taste). ...)

Sashimi is even better, salmon sashimi has been eaten before, dipped in a little sauce is simply delicious

Well, the home cooking of fish is not much to put cilantro, onion, ginger, garlic and so on, a little soy sauce/pepper directly steamed, fish head soup is also as above, a lot of people are probably not comfortable with the smell, but I'm accustomed to eating it, I feel that this kind of original flavor is delicious

If you only eat fish head soup, you will be able to eat the fish head soup, and then you can eat it. /p>

If you just cook the fish without any condiments at all, the flavor is as above, and it will also be particularly bland.

The idiom "salted fish turning over" is the latest in a long line of idioms, and it happened to 10-year-old Liang Qichao in 1883. In that year, he took a boat from Xinhui to Guangzhou to take the test to catch the examination, the same boat are full of learned men, together to catch the examination. 3 days journey, monotonous and boring, coupled with only salted fish and dry rice, the group is more grumbling.

Liang Qichao is the youngest, and the others are all adults. Just as the crowd hesitated, he was the first to exit the pair:

"After Tai Gong fishing, Gou Li lifted the salt at the beginning."

Said Jiang Taigong fishing up the fish, Jiao Li with salt to pickle up. Jiang Taigong and Jiao Li is the same generation, or a fishing, a salted fish, the plot is apt and natural. So this seemingly simple pair of pairs, exported to stun a boatload of readers. Posterity on this matter commented on the 10-year-old doll:

"Guangdong salted fish from now on turn, into the wind flow Confucian and elegant and so on."