We usually fry fungus, is the most crushing time, many girls want to eat, but to fry their own words, decisively give up, it is too difficult, fungus a pot will have a burst, but also easy to splash out the oil, get on the body, very painful will also be scalded, effort is not pleasing to the eye, you said to take a pot cover, the oil is not splashed with the body, but the pot of fungus on the fried ah.

Every time you fry vegetables will fry the reason, it seems to be the reaction of oil and water, they are incompatible, touch together, frying is certain, if the water is too much, then frying is very easy to hurt, so we fry fungus before we need to deal with more than one step, there is no frying this problem, specifically how to deal with it? A look at it!

Ingredients: dry black fungus moderate, garlic moss moderate, pork moderate, a little onion, ginger moderate, sweet noodle sauce moderate, cooking wine moderate, soy sauce moderate, a little sugar, salt moderate, pepper moderate, rice vinegar moderate, chicken moderate

Practice:

1. We first prepared dry black fungus put to go to the water to soak the water to soak fungus should be poured into the sugar, it is best to take the warm water to soak, the best way to soak, the best way to do so is to take the warm water to soak. It is to take warm water to soak, cover the lid, soon soak well, soak fungus I do not support the night to soak, soak time is best not to miss eight hours, soak too long it is easy to breed bacteria.

2. garlic moss we remove its old roots, take the hand to break it into a small section, and then in a pot, pour the right amount of water and salt, put the front of the broken garlic moss into the salt water soaked garlic moss will be more flavorful to eat is also very crispy.

3. Pork bought back, it will be cleaned, with a knife will be shredded can be, and then put into a bowl, pour into the appropriate amount of cooking wine, pepper and starch, and they and the pork grabbed well, marinade; green onions and ginger, these all washed and chopped can be.

4. Next, we add water to the pot, bring it to a boil, and then the soaked fungus pour in, cook a few minutes of time, the fish out of the drained water, it is best to take the kitchen paper to get its moisture clean, only thoroughly get rid of the moisture clean, frying time will not fry the pan.

5. Once again, start the pan, adjust to high heat to the pan is hot, the oil poured into the shredded pork into it, fried to the color, the onion and ginger into the end of the stir-fry fragrance.

6. Next pour into the appropriate amount of sweet noodle sauce, and drain the water of the fungus put down to stir-fry, and then pour into the appropriate amount of water and those who are ready to prepare the ingredients, reduce to medium heat, cook for a couple of minutes, to see the soup thickened, then the garlic moss poured in.

7. Finally, turn to high heat, stir-fry for a minute, and then pour in the appropriate amount of chicken essence, the pot of ingredients are stir-fried evenly, you can get out of the pot!

Remember to fry the fungus, the water must be dry oh, so there will be no frying pan problem! Do you have any other methods? Welcome to tell me in the comments below oh.