Hahaha, I'm from Guiyang, Guizhou, so let's start with Guiyang.
Guiyang people: flour
Breakfast is mainly pasta, such as beef powder/noodles, glutinous rice, steamed buns, soybean milk fritters, vegetable cakes, etc. Office workers who are used to shuttling through the streets of cities all eat while walking.
Cantonese: nutrition porridge+Morning Tea Culture
Cantonese people have more varied breakfasts. They like to eat morning tea, and they have a variety of dishes. They also like to drink porridge and tea, such as shrimp dumplings, golden buns, cream buns, chicken feet with ribs, preserved eggs and lean porridge. Compared with the fast-paced breakfast in Guiyang, morning tea in Guangzhou is a slow-paced life. Usually, you can sit until noon or even afternoon after eating morning tea once.
Beijingers: Bean juice+inby. Northerners like to add sesame sauce to their food, and their dip is mainly sesame sauce.
Shandong: pancake fruit
On the streets of many places in Shandong, you can see stalls selling pancake fruit in the morning. The pancake seller scooped up a spoonful of ground corn batter and put it on the frying plate. Then he scraped the batter evenly into a pancake in Huang Cancan with a small shovel, and then the eggs were fully blended with it. Finally, the sauce was added according to the taste of the guests.
Northeast China: favorite porridge and leek box?
Northeasters love to drink porridge in the morning, and preserved egg lean meat porridge and millet porridge rank first and second among the most popular breakfasts in three provincial capitals in Northeast China. In addition, there are leek boxes, heavy porridge and other foods on the breakfast list in the three northeastern provinces.
Tianjin: crispy rice?
Tianjin's special snack, crispy rice, is Tianjin's favorite breakfast. Cut pancakes with various ingredients, pour marinade and mix well to make a delicious breakfast. In addition, fruit is also the fried pasta that Tianjin people like to eat for breakfast. There are many kinds of fruits, such as fruit grates, sugar peels, fruit heads and so on.
Zhengzhou people: Hot soup?
Hu spicy soup ranks first in Zhengzhou's breakfast sales index list. In addition, tea eggs, oil cakes, fried dumplings and other foods eaten with Hu spicy soup are also very popular among Zhengzhou people.
Hubei people: Regan Noodles+bean skin
The delicious Regan Noodles and bean skin are the favorites of Wuhan people's breakfast, and there is egg wine made of egg wine, which Wuhan people often drink, and it is very satisfying with two noodles.
Hunan: rice noodles
Rice noodles and rice noodles must be a popular choice for breakfast in Changsha, and braised beef powder ranks seventh among breakfast takeout in Changsha. Whether eating powder or porridge, some sour beans is the appetizer.
Guangxi: rice products
Look at Guilin rice noodles, which are popular all over the world, and you will know that breakfast in Guangxi is also indispensable. "Soup powder good companion sour beans" also appeared again, ranking high.
Every city has different eating habits, but no matter what kind of breakfast, there is always one you like ~