Ingredients: 150 grams of brown wheat flour; 150 grams of flour

Accessories: 3 grams of yeast; 1 egg; 150 grams of warm water; 10 grams of sugar

1 .Two kinds of flour, add sugar, beat in an egg, melt the yeast with warm water, stir evenly and let it sit for a while, use the yeast water to mix the flour into a dough, cover and let it rise for about 1 hour.

2. Take out the dough and knead it evenly, then divide it into two pieces and knead it into long strips. Divide it into small dough and roll it into a round shape. Although the size can be customized, it is best not to be too big.

3. Heat a pan with oil, place the prepared steamed bun embryos on top, and fry over low heat until the bottom is slightly charred.

4. Pour in flour water and simmer over low heat for 12 minutes.

5. Remove from the pan and fry until the water vapor is dry.