Question 1: What kind of fish does the baby eat? Five kinds of fish are specially recommended. What kind of fish does the baby eat? Experts suggest that it is best to eat freshwater fish when the baby is one year old. What kind of fish is the best for the baby to eat? Hairtail, yellow croaker and salmon can be eaten under one year old. Nutritionists recommend hairtail, yellow croaker and salmon are very suitable for children, and bass and eel are also good. Hairtail: the content of DHA and polyunsaturated fatty acid EPA is higher than that of freshwater fish, and hairtail is rich in lecithin, which is more brain-nourishing. Moreover, hairtail tastes delicious and has few small thorns, which can reduce the risk of fishbone getting stuck in the throat. Yellow croaker: Yellow croaker is very suitable for children to eat in summer. Yellow croaker is rich in nutrition. Fresh fish is rich in protein, calcium, phosphorus, iron, iodine, etc., and the fish tissue is soft and easy for children to digest and absorb. In addition, the yellow flower fish is garlic-petal-shaped, without broken thorns, and is suitable for children to chew. Salmon: Salmon is rich in unsaturated fatty acids, which can promote the development of fetus and children. It is also rich in vitamins A, B, D and E, as well as minerals such as calcium, iron, zinc, magnesium and phosphorus. Its meat is tender, its taste is smooth and its color is bright, which is very suitable for children to eat. Fish is good for children, but what should we do? Expert's suggestion: Parents should use steaming, boiling and stewing, but not frying, roasting and frying. In addition, fish can be made into fish balls, which is safer, lighter and delicious, and can be made by any kind of fish. Specific method: chop the fish, add egg white, salt and monosodium glutamate to make it into velvet. Add water to the pot to boil, squeeze the minced fish into balls, cook them in the pot one by one, and then add a little salt and chopped green onion. When cooking fish for children, vegetables can be added as a side dish, which not only increases the taste but also balances nutrition. When stewing fish, you may wish to match melon, mushrooms, radishes, tofu and so on. However, it should be noted that the taste should not be too salty, not to add spicy seasoning, and to put less chicken essence and monosodium glutamate. Here, I would like to remind you that you must use the method correctly, and don't get half the result by rushing for success. In order to have a smart and lovely baby, parents have always called attention.

Question 2: Seven and a half months old babies eat fish for the first time. What kind of fish should they eat? Perch is cultured in seawater and fresh water. It has less thorns all over the body, and the fish is tender and fat, which is not easy to steam, so it is very suitable for steaming.

Perch contains protein, fat, carbohydrate and other nutrients, as well as vitamin B2, nicotinic acid and trace amounts of vitamin B 1, phosphorus, iron and other substances. When shopping, you should choose live fish of moderate size and lively.

The contents of hairtail, DHA and polyunsaturated fatty acid EPA are higher than those of freshwater fish, and hairtail is rich in lecithin, which has more brain-nourishing function. Moreover, hairtail tastes delicious and has few small thorns, which can reduce the risk of fishbone getting stuck in the throat.

Yellow croaker is very suitable for children to eat in summer. Yellow croaker is rich in nutrition. Fresh fish is rich in protein, calcium, phosphorus, iron, iodine, etc., and the fish tissue is soft and easy for children to digest and absorb. In addition, the yellow flower fish is garlic-petal-shaped, without broken thorns, and is suitable for children to chew.

When cooking fish for children, vegetables can be added as a side dish, which not only increases the taste but also balances nutrition. When stewing fish, you may wish to match melon, mushrooms, radishes, tofu and so on. However, it should be noted that the taste should not be too salty, not to add spicy seasoning, and to put less chicken essence and monosodium glutamate.

Question 3: What kind of fish to eat for your baby for the first time for more than a week is better than light and less stinging. You can drink more fish soup, crucian carp soup, perch soup, or steamed perch, because perch has higher nutritional value, delicious meat and less stinging, so it is appropriate for your baby to eat it.

Question 4: What kind of fish do children eat? A one-and-a-half-year-old baby can eat a little fish and seafood and receive a variety of nutrients. They usually eat domestic fish and grass silver carp; Marine fish like hairtail, yellow croaker, pond fish, peeled fish, etc. The general practice is to eat less steamed, boiled, fried and fried.

Question 5: How to choose hello for the baby's first bite of fish? Actually, I don't quite understand what you mean. Normally, you can give your baby a meatless diet at the age of eight or nine months, and the nutritional value of fish may be higher, and its fat may rarely be more suitable for your baby.