Current location - Recipe Complete Network - Pregnant women's recipes - Self-taught dishes
Self-taught dishes
There are two main ways for beginners to learn cooking, one is to learn from teachers, and the other is to learn by themselves.

Learn from the teacher. The best teachers are their own parents. At first, we can watch more. Every night, my father or mother will cook, which is a good opportunity for us to learn. See how they mix vegetables, see how they put oil, how to cook, and how long after cooking, put seasonings, including salt, monosodium glutamate, soy sauce, rice vinegar and so on. And how long it will take to cook the food after putting the seasoning. Every step is a primary school question, which is directly related to the final taste of food.

Then it's time to try. At first, you can choose dishes that are easier to cook, such as scrambled eggs with tomatoes or fried rice with eggs. When we start, let mom or dad watch. If we find a wrong step and let them point it out in time, we should accept it with an open mind. And if you encounter something you are not sure about in the cooking process, you should ask for advice in time. You know, our parents didn't hide anything when they were teaching. They couldn't wait to teach us all the skills.

Self-taught. Another way to learn cooking is to teach yourself. You can buy some introductory cooking books and follow the steps in the books step by step, such as cutting vegetables, pouring oil, putting materials into the pot, taking them out of the pot, etc. There are no steps left until you cook this dish.

In addition, you can also search online for some videos that teach you how to cook, imitate the teaching process in the videos, take notes while doing it, then close the videos and do it again by yourself. If you can eat it all at once, you will almost learn the steps of making this dish. Then practice the details, such as how much seasoning to put and when to put it until this delicious dish is cooked.

No one can cook at first, but they are constantly practicing and improving, and gradually become excellent chefs.