Taishun famous tea, picked before and after in Tomb-Sweeping Day, is famous for its fragrance after brewing for three times. The fried green tea is thin and tight in shape, with sharp peaks, green and oily color, and hidden buds. After soaking, it has a leaf shape of one bud and two leaves. [Dajing Honghuayu] Dajing Town in Yueqing uses mountains and terraces to grow safflower taro. It is large and uniform, pink after peeling, bright as a bud, tender and fragrant, and it is the top grade of taro. At the beginning of 1994, 400,000 kilograms were shipped to Japan one after another. [Pseudosciaena crocea], also known as Pseudosciaena crocea, is a group migratory fish in warm temperate zone. Dongtou fishing ground is rich in large yellow croaker. The fishing information period is from March to June, and the peak period is from May to June. Pseudosciaena crocea is protein, which is rich in fat, inorganic salts and vitamins, and is delicious. If made into dried fish, it can be preserved for a long time. Liver can be made into cod liver oil, and fish scales can be made into gelatin and caffeine. [Wu Shang Loquat] "The south of Zhejiang is green in May, and the silkworm is old and yellow." Shangwu Village, Liu Long Township, Yongjia County is a famous loquat production base in southern Zhejiang, with more than 46,67 hectares of loquat trees and 65,438+00 varieties. The most cultivated "Dahongpao" and "Qingbi" are treasures in loquat, with thin yellow skin, soft and glittering fruit, sweet as honey and full of saliva. There is also "red girl", a red fruit as big as an egg, weighing 25 ~ 26 pieces 1 kg. In 1980s, the planting area of loquat in the city has grown to more than 266.67 hectares. [Mazhan Four Seasons Pomelo] is known as "the famous fruit of the immortal family" in history. Also known as Cangnan Four Seasons Pomelo. According to the Genealogy of Zhou Family in Kuicun Village, Mazhan Village, Zhou Dachuan (1698- 1780) was a former Sichuan Ganzong, and brought back to Sichuan to plant pomelo seedlings, which were bred by farmers. Four-season pomelo is named because it can blossom and bear fruit many times a year, and the first and second flowering and bearing fruit are the best. The fruit is ovoid, with a single fruit weight of 0.75- 1.25 kg, thin peel, crisp and tender meat, rich juice without residue, sweet and sour taste and good quality. Most of the pulp is white, and some are red. Fruits are storable. Fruit trees like warm and humid climate and yellow and red soil, Weimazhan climate and soil are suitable. [Yueqing Bay Clam] Yueqing Bay is one of the three major producing areas of clam in China. The taste of razor clam is very fresh, which is deeply loved by coastal residents. In addition to fresh food, it is also processed into dried products and oil. Yueqing Weitang is spread out on a large scale every year. Compared with the naturally coated seedlings in the sea area, the yield per mu is increased by 10 ~ 20 times. 【 Yongjia Tianyu 】 The scientific name is Tian Carp. Raised in rice fields, they look like carp. Fish farming in Yongjia paddy field has a history of thousands of years, and has been developing since then. The fish has wide adaptability, strong reproduction, high survival rate and rapid growth, and the largest fry reached 0.5 kg that year. The county's farming area is 5666.67 hectares, with an annual output of more than 800,000 kilograms. The meat is tender, the bone spurs are few, the taste is delicious, the nutrition is rich, and it has the medicinal value of diuresis and detumescence. Tian fish is colorful and is also an ideal ornamental fish. People call it "body like crucian carp, taste like crucian carp and color like goldfish". It is sold in the urban vegetable market and exported abroad. 【 Yongjia Jujube Pomelo 】 In Yantou, Huatan, Lian Bi and other places in the central mountainous area of Yongjia, there are 8 plots of jujube pomelo with an area of more than 100 mu, including 400 mu of Xunkeng Village in Huatan Township. Yongjia Zaoxiang pomelo originated in Lian Bi and matured in late September, which belongs to early-maturing pomelo varieties in China. Average yield per mu 1500 kg. The meat is crisp and tender, juicy, sweet and sour. 1993 won the silver award in Bangkok, Thailand, and 1994 won the gold cup award in the third national pomelo appraisal. [Turtle foot] The scientific name stone is 5-8 cm long, so it is named after its shape. Tortoise feet are distributed in the crevices of cliffs and reefs hit by waves, and are found in islands such as Beiji, Bellon and Dazhi in Rui 'an. Their meat is reddish, tender and delicious. Because fishermen have to climb the cliff of the island to find and dig, it is very difficult and dangerous, and the harvest is not much, so it is more valuable. [Shagang Dry Powder] The villages of Fang Xin, Tieboiler, Zhaotan, Donganzhuang and Xujiawan in the northwest of Yongjia LAM Raymond Town are collectively called Shagang. Farmers here have been making dry powder as a sideline. Dry powder is the main non-staple food of the people. The preparation method is as follows: rice flour is steamed with water until half cooked, pounded into pieces, pressed into thin strips, tied into stickers, and dried. Shagang vermicelli is as fine as yarn, white, soft and tough, fast-cooked and not easy to break, and resistant to boiling soup. This is one of the best fans in Wenzhou. [Oujiang Zixian] Oujiang specialty Zixian was named after it was full of children when it was listed. The scientific name of anchovies, also known as anchovies, is named after the slender and pointed tail. Beginning in the long summer and Xiaoman, migrants lay eggs and breed at the intersection of salt and fresh water in the middle reaches of Oujiang River until the summer solstice and heat, and the capture period is about two months. This kind of fish is famous for its high protein and fat, tender and delicious meat. Eating methods include braising in soy sauce, frying or processing into dried fish. Especially fried silver carp, it is the best crystal in summer banquet. [Ougan] Wenzhou has cultivated citrus for more than 1000 years. Citrus was listed as a tribute as early as the Tang Dynasty. Today, the citrus planting area is nearly 1.333 million hectares, with excellent varieties such as "Chashan Wenzhou" and "wudan Wenzhou", and seedless oranges have also been cultivated. Citrus pulp is tender and residue-free, and tastes sweet and bitter. Eating citrus in summer is like manna, which is refreshing. Citrus can also remove stomach heat, benefit water valley, stop vomiting and cough, promote fluid production and quench thirst, dredge meridians and stimulate appetite for a long time. Well-stored citrus does not collapse after spring, and also has the functions of clearing away heat, relieving summer heat, expelling pathogenic factors, and lowering blood pressure. Workers who come into contact with smoke and silica dust in mines, underground and in front of furnaces should eat oranges.