1Prepare fresh strawberries

2Prepare icing sugar

3Wash the strawberries, and then remove the butt of the tip

4Control the water

5Pineapple peeled

6Put the strawberries into the vegetable cutter one at a time

7And then cut the pineapple into chunks

9Pineapple also put into the vegetable cutter

Cooking

8Cut into fine small granular

9Pineapple also into the vegetable cutter

Cooking tips

1, strawberries and pineapple do not puree, some particles to make the jam will taste better.

2, in the middle of changing the pot because not on the steel of the large steamer bottom thin, it is easy to paste the bottom.

3, pour the pot, to keep stirring, the thicker the jam the more likely to splash, you can use your hand to take the lid of the pot to help cover so as not to burn.

4, add a little salt can make the jam is not too sweet.

Nutritional value

Pineapple: antidiarrheal, digestion, water

Icing sugar: and stomach, spleen, lungs and cough